Stop compromising storage integrity for capacity. This three-section commercial refrigerator combines substantial interior volume with precise temperature control to keep perishable inventory organized and consistent across high-demand operations. Designed for continuous service, this freestanding unit delivers reliable cooling, regulated performance, and straightforward maintenance for food service professionals.
LongDescription#@#U-Line Commercial Refrigerator, Freestanding, self-contained refrigeration, three-sections, (3) solid doors, 74 cu. ft., 28° F to 46° F temperature range, auto defrost, epoxy coated & sealed evaporator, LED lighting, 115v/60/1-ph, 7.0 running amps, includes (9) epoxy coated wire shelves, electronic digital temperature control with alarm, R290 refrigerant, 8 adjustable stainless steel legs, casters included, AISI 304 stainless steel interior and exterior with lock, 11 ft cord and plug included NEMA 5-15P#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with warm water and mild soap, scrub shelves with a non-abrasive pad, rinse and dry. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect door gaskets for cracks and replace when worn. Degrease hinges and clean drain troughs to prevent odors and blockages. Schedule weekly auto-defrost checks and log temperatures between 28° F and 46° F to ensure food safety and avoid costly failures.#@@#Additional Info#@#U-Line UCRE585-SS71A commercial refrigerator offers 74 cu. ft. across three solid doors, operates 28°–46°F, uses R-290 refrigerant, features auto-defrost, LED lighting, and includes nine wire shelves, adjustable legs, and a lock.#@@#General Info#@#Description #@#
Stop compromising storage integrity for capacity. This three-section commercial refrigerator combines substantial interior volume with precise temperature control to keep perishable inventory organized and consistent across high-demand operations. Designed for continuous service, this freestanding unit delivers reliable cooling, regulated performance, and straightforward maintenance for food service professionals.
#@@# Solid Door Construction#@#
Solid stainless doors provide a durable thermal barrier that reduces heat gain and supports steady internal temperatures between 28°F and 46°F. Crew members will find loading and unloading efficient, while the lock feature secures contents during off hours.
#@@# Large Interior Capacity#@#
The unit offers seventy-four cubic feet of usable storage across three sections, enabling separation of prep supplies, plated goods, and bulk items without cross-contamination. Staff can stage high volumes for peak service periods and maintain clear inventory rotation.
#@@# Precision Temperature Control#@#
Electronic digital temperature controls allow operators to set and monitor internal conditions with alarm notifications for excursions. Maintenance teams will benefit from auto defrost and an epoxy-coated, sealed evaporator that minimizes ice buildup and cleaning frequency.
#@@# Robust Refrigeration System#@#
R290 refrigerant and a top-mounted compressor deliver efficient heat transfer and reduced energy draw while supporting sustainable operational goals. Technicians can access service points easily, simplifying routine checks and repairs.
#@@# Heavy-Duty Interior Finish#@#
AISI 304 stainless steel interior resists corrosion and facilitates sanitization, meeting institutional hygiene requirements for hospitals, schools, and restaurants. Included epoxy-coated wire shelves provide adjustable support for varying container sizes and stack configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain heat transfer and reduce compressor load. Drain and clean the condensate tray weekly to prevent bacteria; use a 1:10 bleach solution for sanitization and rinse well. Calibrate the electronic temperature control quarterly and check the alarm function to keep the 28° F–46° F range. Defrost automatically, but inspect the sealed evaporator for frost and clear airflow obstructions.
