Elevate cold storage operations with a freestanding, three-section glass door refrigerator engineered for high-traffic food service environments. This unit delivers 74 Cu. Ft. capacity and a 28° F to 46° F operating range, enabling safe storage across multiple product types while maintaining visible display for quick selection. Operators gain consistent cooling performance and simplified monitoring through an electronic digital temperature control with alarm for critical setpoint adherence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and pull out shelves. Mix mild detergent with warm water (avoid bleach). Scrub interior surfaces, door gaskets, and LED fixtures with a soft cloth. Clean condenser coils and top-mounted compressor area to remove dust and grease; use a brush or vacuum. Rinse surfaces and dry completely before reconnecting power. Inspect seals and hinges; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#U-Line UCRE585-SG71A refrigerator offers 74 cu. ft.#@@#General Info#@#Description #@#
Elevate cold storage operations with a freestanding, three-section glass door refrigerator engineered for high-traffic food service environments. This unit delivers 74 Cu. Ft. capacity and a 28° F to 46° F operating range, enabling safe storage across multiple product types while maintaining visible display for quick selection. Operators gain consistent cooling performance and simplified monitoring through an electronic digital temperature control with alarm for critical setpoint adherence.
#@@# Three Section Design#@#
Three sections provide clear organization for inventory segregation and FIFO rotation. Staff access each compartment independently, which reduces temperature disturbance and preserves stored product quality.
#@@# Glass Display Doors#@#
Tempered glass doors enable product visibility without repeated door openings, which reduces thermal load on the cabinet. Viewing products through the doors minimizes corridor traffic and supports merchandising in retail or cafeteria settings.
#@@# Precision Temperature Control#@#
The electronic digital control with alarm maintains setpoints between 28° F and 46° F and alerts staff to excursions. Facilities meet food safety plans more reliably thanks to automated monitoring and rapid response capability.
#@@# R290 Refrigeration#@#
R290 refrigerant powers the system with high thermodynamic efficiency and a lower global warming potential compared to older refrigerants. The top-mounted compressor layout enhances service access and improves airflow management within the cabinet.
#@@# Stainless Steel Construction#@#
AISI 304 stainless steel interior and exterior provide corrosion resistance and withstand heavy daily use common in commercial kitchens. Maintenance crews benefit from smooth surfaces that clean quickly and resist staining.
#@@# Serviceable Components#@#
The unit includes an epoxy-coated and sealed evaporator plus nine epoxy-coated wire shelves and a lock for security.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Empty drain lines weekly and clear blockages with a dilute bleach solution to prevent odors and bacterial growth. Calibrate the electronic digital temperature control quarterly and verify alarm function during service checks. Lubricate casters and tighten adjustable legs semiannually to preserve level operation and reduce vibration.
