Stop settling for cramped prep space and inconsistent cooling. This three-section undercounter refrigerator combines a substantial 15.57 Cu. Ft. capacity with commercial-grade components to deliver steady cold storage where you need it most. Designed for continuous operation in busy kitchens, this unit maintains precise temperatures and simplifies service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drain lines and wipe interior with mild soap and warm water. Remove and wash epoxy-coated shelves; air dry completely. Clean door gaskets with a soft cloth and mild detergent; inspect for wear. Vacuum condenser coils every 3 months to improve efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer and allow full contact time before reuse.#@@#Additional Info#@#U-Line UCRE570-SS61A offers 15.57 cu. ft. capacity in three solid-door sections, operating 28°F–46°F with electronic controls, auto defrost, epoxy-coated shelves, stainless steel exterior, R-449A refrigerant, 115v/60/1-ph, 5.0 amps, and casters.#@@#General Info#@#Description #@#
Stop settling for cramped prep space and inconsistent cooling. This three-section undercounter refrigerator combines a substantial 15.57 Cu. Ft. capacity with commercial-grade components to deliver steady cold storage where you need it most. Designed for continuous operation in busy kitchens, this unit maintains precise temperatures and simplifies service workflows.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and withstands repeated daily use in commercial environments. Chefs and staff benefit from a durable surface that cleans easily and preserves a professional appearance.
#@@# Three Solid Doors#@#
Three independent solid doors reduce cold air loss during frequent access and enable organized storage by zone. Kitchens achieve faster recovery times and maintain product integrity across sections.
#@@# Precise Temperature Control#@#
The electronic control delivers an adjustable temperature range from 28°F to 46°F with accurate regulation and auto defrost to minimize manual maintenance. Operators can keep perishable items within safe limits and reduce spoilage risk.
#@@# Generous Internal Capacity#@#
The 15.57 Cu. Ft. interior provides ample storage within an undercounter footprint, supporting prep stations and limited-space bars. Teams can store large quantities of ingredients while preserving counter accessibility.
#@@# Robust Refrigeration System#@#
R-449A refrigerant pairs with a sealed evaporator to provide efficient cooling under heavy use, while the 115v, 60 Hz, 1-Ph electrical package draws 5.0 running amps. Facilities achieve reliable performance on standard circuits and limit utility surprises.
#@@# Serviceable Design#@#
Epoxy-coated shelves and an epoxy-coated sealed evaporator simplify sanitation and extend component life, while included casters permit quick repositioning for cleaning or layout changes. Maintenance crews can complete routine tasks faster and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Calibrate electronic control quarterly and log temperatures to ensure consistent 28°F–46°F operation. Defrost automatically activates; verify drain and evaporator seals for proper water flow. Sanitize interior and epoxy coated shelves with NSF-approved detergent; rinse and dry before restocking. Tighten door hinges and check gaskets for compression; replace worn seals promptly to prevent air leaks.
