Stop sacrificing durability for efficiency. This commercial refrigerator delivers consistent temperatures across a large capacity while minimizing energy use and maintenance interruptions. Designed for high-volume kitchens and institutional settings, it offers robust construction and precise controls to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to improve efficiency and lower energy bills. Degrease door gaskets and hinges; inspect seals and replace when worn. Defrost per manufacturer instructions and ensure unit is dry before reconnecting power. Regular cleaning removes bacteria, reduces fire risk from grease, prevents breakdowns, and helps you pass CSA inspections.#@@#Additional Info#@#U-Line UCRE553-SS71A commercial refrigerator offers 49 cu. ft. of storage with two solid doors, a 28°–46° F range, R-290 refrigerant, top-mounted compressor, and digital controls.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This commercial refrigerator delivers consistent temperatures across a large capacity while minimizing energy use and maintenance interruptions. Designed for high-volume kitchens and institutional settings, it offers robust construction and precise controls to support continuous operation.
#@@# Capacity Optimization#@#
This unit provides 49 Cu. Ft. of storage, enabling large-batch staging and bulk inventory management for restaurants, hospitals, and campuses. Operators benefit from six epoxy-coated wire shelves that adjust to accommodate mixed load sizes and streamline stock rotation.
#@@# Temperature Control#@#
Electronic digital temperature control maintains a 28° F to 46° F range with an audible alarm to alert staff to deviations. Facility managers gain reproducible cold chain performance that protects perishable goods and reduces spoilage risk.
#@@# Refrigeration Efficiency#@#
R290 refrigerant pairs with a top-mounted compressor and auto defrost to deliver efficient heat rejection and reduced energy draw at typical 115v/60/1-ph power. Maintenance teams appreciate lower run amps at 5.4 running amps and an included NEMA 5-15P cord and plug for simplified installation.
#@@# Stainless Construction#@#
AISI 304 stainless steel interior and exterior with sealed evaporator and epoxy coating resist corrosion and simplify sanitation procedures. Cleaning staff achieve hygienic surfaces that withstand frequent washdowns and meet commercial hygiene protocols.
#@@# Mobility and Leveling#@#
Casters included plus four adjustable stainless steel legs allow rapid repositioning for service and precise leveling on uneven floors. Kitchen planners reduce downtime during reconfiguration and ensure stable operation on busy production lines.
#@@# Security and Access#@#
Two solid doors with field-reversible hinges and a keyed lock secure stored inventory while supporting left or right door swing during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer efficiency. Drain and clean condensate trays weekly; treat with an EPA-registered sanitizer to prevent biofilm. Check door gaskets daily for cracks and replace worn seals for consistent temperatures. Calibrate digital temperature control monthly; record readings between 28° F and 46° F. Defrost as specified by the auto defrost cycle and keep vents clear. Lubricate hinges annually with food-grade lubricant.
