Stop compromising workspace efficiency for unreliable storage. This commercial undercounter refrigerator combines precise temperature control with a compact two-section design to support high-demand kitchens and service lines without wasting valuable floor space. Operators benefit from consistent cooling between 28°F and 46°F, rapid recovery, and service-ready access in a unit engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with mild soap solution and a soft cloth. Pull shelves and wash them in warm, soapy water; rinse and dry fully. Clean condenser coils with a brush to improve efficiency and reduce energy use. Degrease door seals and inspect for wear; replace if damaged. Check drain and clear blockages. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#U-Line UCRE552-SS61A offers 9.88 cu. ft. refrigerated capacity in a two-section undercounter cabinet with 28°F to 46°F control, auto defrost, electronic thermostat, stainless steel construction, and 115v operation at 5.0 amps.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for unreliable storage. This commercial undercounter refrigerator combines precise temperature control with a compact two-section design to support high-demand kitchens and service lines without wasting valuable floor space. Operators benefit from consistent cooling between 28°F and 46°F, rapid recovery, and service-ready access in a unit engineered for continuous commercial use.
#@@# Stainless Construction#@#
The stainless steel exterior offers corrosion resistance and easy cleaning for food service environments. Managers appreciate durable surfaces that withstand daily scrubbing and maintain a professional appearance over extended service cycles.
#@@# Accurate Temperature Control#@#
Electronic controls manage a temperature range of 28°F to 46°F and maintain setpoints even under heavy load. Chefs enjoy predictable product safety and extended shelf life, while staff spend less time adjusting or monitoring conditions.
#@@# Efficient Cooling System#@#
R-449A refrigerant and an epoxy-coated sealed evaporator ensure reliable heat transfer and corrosion protection. Facilities personnel experience faster recovery after door openings and a lower risk of evaporator failure in humid kitchens.
#@@# Practical Storage Layout#@#
Two solid doors reveal 9.88 cubic feet of usable capacity, with two epoxy-coated shelves included for flexible organization. Kitchen teams can optimize inventory staging and rotation while accessing products through a compact footprint that fits conveniently under counters.
#@@# Service Ready Installation#@#
The unit ships with casters, an 11 ft cord, and a NEMA 5-15P plug, operating on 115v/60/1-ph with a 5.0 running amp draw. Engineers simplify placement and commissioning, while maintenance crews encounter standard electrical requirements for straightforward integration.
#@@# Mobile Support Features#@#
Included casters allow for quick repositioning during deep cleaning or workflow reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain heat transfer. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry thoroughly. Sanitize doors, handles, and gaskets using a food-safe sanitizer; inspect gaskets for cracks and replace when sealing degrades. Check thermostat accuracy and calibrate to 28°F–46°F range. Verify casters and level the unit; tighten fasteners and confirm NEMA 5-15P cord integrity.
