Stop sacrificing capacity for control. This commercial reach-in freezer combines robust holding volume with precise temperature management to support high-demand kitchens without compromise. Designed for continuous operation, the unit ensures consistent low-temperature performance across three glass-front compartments.
LongDescription#@#U-Line Commercial Freezer, reach-in, three-sections, (3) glass doors, 72 cu. ft., -13°F to 14°F temperature range, auto defrost, electronic digital temperature control with alarms, LED lighting, epoxy coated & sealed evaporator, 115v/60/1-ph, 20 running amps, removable magnetic gasket, stainless steel construction, R290 refrigerant, casters included, AISI 304 stainless steel interior and exterior, 8 adjustable stainless steel legs, 11 ft cord and plug included NEMA 5-15P, ETL sanitation certified#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use a mild soap solution and soft cloth to clean interior surfaces and glass doors. Vacuum condenser coils and wipe fins to improve efficiency. Defrost per manufacturer instructions and drain properly. Clean gaskets with warm, soapy water; inspect seals and replace if damaged. Remove grease from vents and oven areas to reduce fire risk. Sanitize food-contact surfaces and let all parts dry before reconnecting power.#@@#Additional Info#@#U-Line UCFZ585-SG71A commercial reach-in freezer offers 72 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This commercial reach-in freezer combines robust holding volume with precise temperature management to support high-demand kitchens without compromise. Designed for continuous operation, the unit ensures consistent low-temperature performance across three glass-front compartments.
#@@# Capacity Optimization#@#
The unit offers 72 Cu. Ft. of storage, enabling kitchens to stage large inventories and reduce restock frequency. Operators benefit from clear product visibility through three glass doors, streamlining pickup and inventory checks without prolonged door openings.
#@@# Temperature Control#@#
Digital electronic controls regulate a range from -13°F to 14°F, allowing teams to match storage conditions to product requirements. Integrated alarm indicators notify staff of deviations, reducing product risk and preserving quality.
#@@# Defrost and Evaporator#@#
Auto defrost minimizes manual maintenance cycles and prevents ice buildup that reduces usable space. Epoxy-coated and sealed evaporator components resist corrosion, extending service intervals in demanding foodservice environments.
#@@# Durable Construction#@#
AISI 304 stainless steel interior and exterior provide corrosion resistance and simplify cleaning for sanitation compliance. Designers specified robust materials to withstand daily use in cafeterias, hospitals, and bars while maintaining a professional appearance.
#@@# Refrigeration Efficiency#@#
The system uses R290 refrigerant and operates on 115v/60/1-ph power with 20 running amps, combining energy efficiency with strong cooling capacity. An included 11 ft cord and NEMA 5-15P plug simplify installation on standard circuits.
#@@# Mobility and Leveling#@#
Casters provide immediate mobility for kitchen reconfiguration or service access, while eight adjustable stainless steel legs enable precise leveling on uneven floors. Service teams gain faster access for cleaning and preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Rotate door gaskets weekly; clean with warm water and mild detergent, then inspect for tears and replace when sealing fails. Calibrate the electronic temperature control quarterly and verify alarms operate. Defrost per manufacturer schedule; drain and sanitize with a food-safe solution. Lubricate hinges and check caster locks before service shifts.
