Built to deliver consistent low-temperature storage without occupying valuable floor space, this stainless steel undercounter freezer is ideal for high-volume kitchens, bars, and hospitality operations. It offers 15.57 cu. ft. across three compartments and maintains a controlled temperature range from -13°F to 14°F, ensuring reliable frozen inventory management. Designed for daily use, the unit combines commercial construction with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and wipe interior with a mild detergent solution, then rinse with clean water. Clean condenser coils with a brush or vacuum every 3 months to maintain efficiency. Defrost per manufacturer when ice exceeds 1/4 inch. Sanitize shelves and door gaskets with approved sanitizer; inspect seals and replace if cracked. Check vents and hood filters for grease; degrease ovens and vents regularly to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#U-Line UCFZ570-SS61A offers 15.57 cu. ft.#@@#General Info#@#Description #@#
Built to deliver consistent low-temperature storage without occupying valuable floor space, this stainless steel undercounter freezer is ideal for high-volume kitchens, bars, and hospitality operations. It offers 15.57 cu. ft. across three compartments and maintains a controlled temperature range from -13°F to 14°F, ensuring reliable frozen inventory management. Designed for daily use, the unit combines commercial construction with serviceable components to minimize downtime.
#@@# Solid Three Doors#@#
Three solid doors isolate compartments to reduce temperature fluctuation and prevent cross-contamination between product loads. Each door provides dedicated access for organized storage and limits cold air loss during frequent service.
#@@# Precision Electronic Control#@#
Integrated electronic controls allow precise temperature settings and readouts, enabling staff to maintain consistent frozen conditions within the specified range. Digital regulation supports quick adjustments and enhances compliance with storage protocols.
#@@# Robust Stainless Construction#@#
The AISI 304 stainless steel exterior and interior resist corrosion and withstand rigorous cleaning schedules in commercial environments. Smooth stainless surfaces simplify sanitation and maintain a professional appearance over time.
#@@# Efficient Refrigeration System#@#
A side-mounted compressor and R-449A refrigerant deliver dependable cooling with 5.0 running amps on 115 volts, 60 Hz, single-phase power. The system includes an epoxy-coated and sealed evaporator to improve heat transfer and reduce maintenance needs.
#@@# Flexible Storage Configuration#@#
The unit ships with three epoxy-coated shelves that adjust to accommodate varied product sizes and stacking patterns. This shelving flexibility improves space utilization and accelerates stock rotation for high turnover settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean interior surfaces with a mild detergent and a nonabrasive cloth; rinse and dry. Sanitize epoxy-coated shelves with a food-safe sanitizer per manufacturer dilution rates. Check door gaskets for cracks; replace weak seals to prevent frost buildup. Level the unit periodically and ensure casters lock. Record temperature logs daily and schedule professional service annually.
