Stop compromising capacity for consistency. This undercounter ice machine features a 25-pound storage bin and a 24-hour production rate of 25 pounds, ensuring reliable crescent ice output for busy service lines. Designed for ADA-compliant installations, this unit operates on 115V power and prioritizes a continuous ice supply in compact footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice maker and remove the bin. Empty and discard old ice. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior and bin with a soft brush. Rinse thoroughly and dry with a lint-free cloth. Clean condenser coils and vents to prevent grease buildup. Inspect door seals and hinges; replace worn parts. Sanitize food-contact surfaces per CSA guidelines. Regular cleaning stops contamination, reduces fire risk, saves energy, and prevents equipment failure.#@@#Additional Info#@#U-Line UACR115-BS01A undercounter ice maker produces 25 lbs of crescent ice daily, runs on 115 volts/60 Hz, 2.5 amps, has a black ADA-compliant finish, a 25 lb bin, and is CSA listed for commercial use.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This undercounter ice machine features a 25-pound storage bin and a 24-hour production rate of 25 pounds, ensuring reliable crescent ice output for busy service lines. Designed for ADA-compliant installations, this unit operates on 115V power and prioritizes a continuous ice supply in compact footprints.
#@@# Dimensions Control#@#
Measuring 14.81 inches wide and 33 inches high, it fits under counters and in tight service stations. Installers will appreciate the 20.1-inch depth that aligns with standard cabinet depths for straightforward integration.
#@@# Production Capacity#@#
Produce up to 25 pounds of ice every 24 hours, supporting moderate to high hourly demands in cafes, bars, and satellite kitchens. Managers benefit from predictable output that aligns with peak periods without requiring oversized equipment.
#@@# Ice Style#@#
Create crescent ice that resists rapid melting and chills quickly for cocktails, displays, and foodservice applications. Operators enjoy uniform cubes that maintain clarity and consistent cooling performance.
#@@# Electrical Requirements#@#
Operate on single-phase 115-volt, 60 Hz power with a 2.5 amp draw, allowing installation on common circuits in commercial kitchens. Technicians can wire the unit without special rigging or phase conversion.
#@@# Storage Bin#@#
Store 25 pounds of ice in the integrated bin, sized for efficient delivery and pickup workflows. Staff gain immediate access to inventory, reducing refill interruptions during service surges.
#@@# Certifications and Serviceability#@#
Hold CSA and UL conformance for safety and regulatory compliance, while the design simplifies routine cleaning and component access. Maintenance teams can complete standard service tasks quickly, minimizing downtime and supporting continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon arrival for any shipping damage. Allow 24 hours for the refrigerant to settle before first use.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for 115v cooling efficiency. Empty and sanitize the 25-pound bin weekly with a food-safe sanitizer; rinse and air-dry before use. Test door seals biweekly; replace if gaps exceed 1/8 inch to prevent melting and inefficiency. Flush water lines quarterly; use a scale inhibitor if local water hardness exceeds 7 grains per gallon. Record maintenance actions and hours for CSA compliance and warranty support.
