Meet common commercial standards through vitrified construction and lead-free formulation, enhancing safety for institutional foodservice. Facilities adhere to regulatory expectations while equipping staff with durable tableware that sustains heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry or use dishwasher per cycle instructions. Scrub high-touch items—menu covers, shakers, chair backs, door handles—with EPA-registered sanitizer to prevent germ transfer and cross-contamination. Inspect for food buildup under booths and shelves; remove crumbs and grease to deter pests. Clean regularly to maintain appearance, meet health-code expectations, and prolong furniture life.#@@#Additional Info#@#Tuxton's VWAS064 6.5" matte white porcelain plate is 6.5" in diameter and 0.63" high, with a coupe rim and 0.51 cu. ft. capacity. It is oven-, microwave-, and dishwasher-safe, fully vitrified, lead-free, and CSA-rated for commercial use.#@@#General Info#@#Description #@#
Meet common commercial standards through vitrified construction and lead-free formulation, enhancing safety for institutional foodservice. Facilities adhere to regulatory expectations while equipping staff with durable tableware that sustains heavy daily use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks or glaze crazing and remove compromised plates immediately. Clean with a nonabrasive detergent and warm water; scrub edges and coupe rim to remove food residue. Load dishwashers without overcrowding to prevent chipping; use racks that cradle 6.5" plates. Preheat ovens per recipe and place plates on center racks only. Store plates vertically on padded shelving to minimize impact and facilitate airflow.