Elevate your plated presentations with a durable ceramic oval platter designed specifically for high-usage foodservice environments. This fully vitrified, lead-free china offers consistent thermal performance paired with a classic eggshell finish, ensuring it withstands repeated oven, microwave, and dishwasher cycles without showing visible wear. Foodservice teams can depend on its stable shape and scalloped edge to present entrees and sides reliably during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Tuxton ceramic platters after service with a soft cloth and mild detergent, rinsing thoroughly and running through a dishwasher when available. Sanitize high-touch zones like edges and handles with an EPA-approved surface sanitizer per label. Remove crumbs from scalloped rims and storage shelves to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance, supports inspections, and reinforces positive customer perception.#@@#Additional Info#@#Tuxton TSC-013 oval platter measures 11.63" x 8.75" and ships in dozen units. Its ceramic construction is fully vitrified, lead-free, and features a scalloped edge. It is oven-, microwave-, and dishwasher-safe with a 0.71 cu. ft.#@@#General Info#@#Description #@#
Elevate your plated presentations with a durable ceramic oval platter designed specifically for high-usage foodservice environments. This fully vitrified, lead-free china offers consistent thermal performance paired with a classic eggshell finish, ensuring it withstands repeated oven, microwave, and dishwasher cycles without showing visible wear. Foodservice teams can depend on its stable shape and scalloped edge to present entrees and sides reliably during peak service times.
#@@# Material Integrity#@#
The platter features fully vitrified ceramic construction that resists chipping and moisture penetration, even under heavy use. Managers will find that the material's ability to retain gloss and resist staining after numerous dishmachine cycles significantly reduces replacement frequency.
#@@# Thermal Versatility#@#
Oven compatibility allows for hot holding and finishing directly on the platter, while microwave safety enables quick reheating for plated service. Kitchen staff can streamline their workflow by moving items directly from the oven to the pass without needing to transfer to other cookware.
#@@# Service Capacity#@#
Each unit measures 11.63 inches by 8.75 inches and holds a portion volume of 0.71 gallons, providing ample surface area for mains or shared plates. Chefs will appreciate the consistent footprint that fits standard pass shelves and service stations, allowing for efficient plating.
#@@# Hygiene and Compliance#@#
The lead-free glazing meets food safety standards and reduces the risk of contamination over time, supporting institutional compliance. Frontline staff will find it easier to maintain sanitation standards, as the smooth glaze repels soils and simplifies the sanitizing process.
#@@# Durability Under Load#@#
Weighing 24.8 pounds per dozen, the platter's substantial thickness resists thermal shock and impacts common in commercial kitchens. Supervisors will observe fewer broken pieces during high-turnover shifts, which helps lower replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food debris with a soft nylon brush and warm water to prevent staining. Apply a pH-neutral detergent for heavy soils and rinse thoroughly to avoid residue. Verify scalloped edges for chips; discard cracked items to prevent contamination. Load platters spaced in the dishwasher to allow proper circulation and use low-abrasive cycles. Preheat ovens only when necessary and avoid thermal shock by tempering with room-temperature liquid before heating.