Stop sacrificing durability for style. This ceramic pasta bowl offers consistent portion capacity and rugged performance for high-volume operations, supporting efficient plating and minimizing replacement costs. Kitchens that need ovenproof, microwave-safe, and dishwasher-safe dinnerware will benefit from its commercial-grade construction and standardized dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like menu covers, shaker tops, and door handles with EPA-registered sanitizer; allow proper contact time. Run ceramic dinnerware through commercial dishwasher cycles and inspect for chips; discard damaged items. Clean under shelves and booth crevices to deter pests and prevent food contamination, preserving customer trust and passing inspections.#@@#Additional Info#@#Tuxton TRE-125 12.75" ceramic pasta bowl holds 26 oz and measures 12.75" dia. x 2" H. It's fully vitrified for thermal shock resistance, safe for ovens, microwaves, and dishwashers. Color: American White/Eggshell, sold by the dozen.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This ceramic pasta bowl offers consistent portion capacity and rugged performance for high-volume operations, supporting efficient plating and minimizing replacement costs. Kitchens that need ovenproof, microwave-safe, and dishwasher-safe dinnerware will benefit from its commercial-grade construction and standardized dimensions.
#@@# Bowl Capacity#@#
The 26 oz capacity supports generous portions while maintaining presentation control for plated pastas and composed salads. Operators can expect consistent serving volumes that simplify inventory tracking and portion costing.
#@@# Dimensions Precision#@#
At 12.75 inches in diameter and 2 inches tall, the bowl fits standard pre-rinse racks and most plate covers for staging and transport. Catering teams gain predictable stacking and storage behavior that reduces breakage during handling.
#@@# Ceramic Construction#@#
Fully vitrified ceramic provides thermal shock resistance and dense body weight that resists chipping under commercial use. Staff will handle a bowl that maintains glaze integrity through repeated cycles in high-temperature ovens and commercial dishmachines.
#@@# Temperature Versatility#@#
Engineers designed the bowl for oven use, microwave reheating, and dishwasher cycles, enabling multi-step service workflows without dish changes. Chefs can transition items from oven finishing to plated service quickly while dishroom teams run consolidated wash cycles.
#@@# Surface Finish#@#
The American White/Eggshell ivory glaze offers a neutral backdrop for food styling while concealing minor wear from constant use. Presentation teams will frame menu items with a consistent color that complements diverse menu palettes.
#@@# Operational Efficiency#@#
Sold in dozen units, the packaging and bulk supply match rotation needs for restaurants, cafeterias, bars, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips and cracks; discard damaged units immediately to prevent contamination. Clean bowls in commercial dishwashers using manufacturer-recommended detergents and 60–80°C cycles to maintain glaze integrity. Dry components fully before stacking to prevent moisture transfer. Rotate stock using first-in, first-out. Avoid sudden temperature changes; let bowls equilibrate between oven and countertop to prevent thermal shock. Verify CSA or local compliance periodically.