The quality of service begins with reliable, durable tableware designed for high turnover. This 8-ounce ceramic bouillon provides measured portions, withstands daily use, and maintains a clean aesthetic suitable for institutional and hospitality environments. Operators benefit from a portion cup that resists thermal shock, accommodates high kitchen throughput, and presents soups and sides with consistent cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillon cups after service with a mild detergent and warm water, scrub rim and rolled edge with a soft cloth, then rinse and load into dishwasher per cycle. Sanitize high-touch items like menu covers, shaker tops, chair backs, and bathroom handles to prevent germ transfer and customer exposure. Clean spills under shelves and booth crevices to deter pests and protect furnishings, preserving appearance and meeting CSA surface expectations.#@@#Additional Info#@#Tuxton TGB-004 4" 8 oz bouillon cup features a 4" diameter, 2.38" height, and vitrified ceramic. It's oven-, microwave-, and dishwasher-safe, lead-free with a green band, 3 dozen per case, CSA-compliant, and weighs 22.2 pounds.#@@#General Info#@#Description #@#
The quality of service begins with reliable, durable tableware designed for high turnover. This 8-ounce ceramic bouillon provides measured portions, withstands daily use, and maintains a clean aesthetic suitable for institutional and hospitality environments. Operators benefit from a portion cup that resists thermal shock, accommodates high kitchen throughput, and presents soups and sides with consistent cleanliness.
The 8 oz capacity offers a controlled portion suited to soups, sauces, and condiments while matching common recipe yields. Procurement teams receive predictable inventory utility, with three dozen per case supporting batch ordering and cost forecasting.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazed surfaces daily and remove food residues with a soft cloth and mild detergent to prevent staining and maintain sanitary conditions. Rinse thoroughly and air dry to avoid water spots. Clean rolled edges and wide rims with a nonabrasive brush to dislodge debris. Verify dishwasher cycles use appropriate temperatures and detergents for ceramic items. Store bouillons nested with protective padding between units to prevent chipping. Replace cracked pieces immediately.