Elevate plated service with a durable white porcelain plate designed for frequent use in high-turn environments. This 7.5-inch round plate offers consistent dimensions and a scalloped edge that enhances presentation while maintaining a conservative footprint for stacked storage. Food service teams achieve reliable, repeatable results because the plate resists thermal shock and handles oven, microwave, and dishwasher demands without glazing defects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch areas with a mild detergent and warm water, then rinse. Sanitize surfaces with an EPA-registered sanitizer per label, using contact times recommended for Norovirus control. Run porcelain plates through dishwasher cycles rated for commercial use; inspect for chips and remove damaged items. Clean chair backs, menu covers, and door handles multiple times per shift to prevent germ transfer, deter pests, preserve finishes, and meet visible health code expectations.#@@#Additional Info#@#Tuxton SCA-074 7.5" porcelain round plate, scalloped edge, has 0.71 cu. ft. capacity per case of 36 units; fully vitrified, lead-free, oven and microwave safe, dishwasher tolerant, meets CSA foodservice durability standards.#@@#General Info#@#Description #@#
Elevate plated service with a durable white porcelain plate designed for frequent use in high-turn environments. This 7.5-inch round plate offers consistent dimensions and a scalloped edge that enhances presentation while maintaining a conservative footprint for stacked storage. Food service teams achieve reliable, repeatable results because the plate resists thermal shock and handles oven, microwave, and dishwasher demands without glazing defects.
#@@# Size Consistency#@#
Consistent 7.5-inch diameter control supports portion accuracy and plating templates used in institutional and hospitality kitchens. Staff maintain uniform presentation across numerous covers, reducing waste and simplifying plating training.
#@@# Thermal Durability#@#
Fully vitrified porcelain construction withstands direct oven exposure and microwave cycles without crazing or warping. Operations rely on rapid reheating workflows and maintain service schedules with minimal product failure.
#@@# Service Reliability#@#
Dishwasher-safe formulation sustains routine mechanical cleaning cycles and high-temperature washing, preserving surface integrity and reducing replacement frequency. Managers lower total cost of ownership through extended in-service life.
#@@# Food-Safe Construction#@#
Lead-free porcelain meets regulatory expectations for direct food contact and resists leaching during hot-holding and reheating tasks. Procurement teams document compliance while protecting patient, student, and guest safety.
#@@# Stacking Efficiency#@#
Scalloped edge geometry permits secure stacking that reduces footprint in service stations and dishroom staging areas. Kitchen staff gain predictable stack height for transport and storage planning.
#@@# Case Quantity#@#
Three dozen per case facilitates bulk stocking and simplifies inventory math for large-scale operations and central purchasing. Buyers plan deliveries and par levels with clear unit counts and packaging assumptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain plates daily for chips or cracks and remove damaged units to prevent contamination. Clean plates after service using a dishwasher cycle for porcelain; pre-rinse heavy soils to avoid residue. Use nonabrasive detergents and soft nylon racks to protect edges. Store plates stacked with cushioning and avoid overloading carts; rotate stock to minimize thermal shock from oven use. Ensure CSA-compliant handling protocols are followed.