Serve consistently refined soups and starters with a durable porcelain rim bowl engineered for commercial use. Designed for high-turn environments, this ceramic bowl combines a traditional appearance with resilient construction to support continuous service in restaurants, hotels, schools, and hospitals. Expect reliable thermal performance, simplified handling, and consistent portion control for plated soups and side dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims after service with a mild detergent and warm water, scrub scalloped edges with a soft brush, then rinse and load into the dishwasher or air-dry. Sanitize high-touch zones like chair backs, menu covers, and salt/pepper shakers with an approved surface sanitizer to prevent germ transfer and contamination of food and hands. Clean spills under shelves and booths to deter pests and preserve furnishings. Regular cleaning supports health-code compliance.#@@#Additional Info#@#Tuxton's SBD-090 9" soup bowl holds 9 oz and measures 9" x 1.75". Made from vitrified porcelain with a scalloped rim and blue band; CSA-safe, lead-free, and withstands microwave, oven, and dishwasher use for high-volume service.#@@#General Info#@#Description #@#
Serve consistently refined soups and starters with a durable porcelain rim bowl engineered for commercial use. Designed for high-turn environments, this ceramic bowl combines a traditional appearance with resilient construction to support continuous service in restaurants, hotels, schools, and hospitals. Expect reliable thermal performance, simplified handling, and consistent portion control for plated soups and side dishes.
#@@# Capacity Control#@#
Specify precise portions with a 9 oz capacity that yields consistent plating and inventory tracking. Operators maintain cost targets and nutritional accuracy while servers reduce overpouring and waste, ensuring efficient service.
#@@# Thermal Performance#@#
Rely on fully vitrified china that tolerates oven and microwave heat without cracking, enabling direct transitions from kitchen reheating to service. Staff can shorten preparation steps and maintain product temperature throughout service, enhancing the dining experience.
#@@# Service Durability#@#
Count on scalloped rim construction and vitrified ceramic to resist chipping under heavy use, reducing replacement frequency. Managers can lower lifecycle costs while maintaining a uniform table presentation across shifts, ensuring a polished look.
#@@# Cleaning Efficiency#@#
Use dishwashers and commercial warewashers without special handling because the bowl meets dishwasher-safe specifications. Housekeeping can speed up turnover and preserve glaze integrity while adhering to sanitation routines, promoting a clean environment.
#@@# Design Presentation#@#
Present a classic porcelain white field finished with a restrained blue band that enhances plated appearance without distracting from menu items. Chefs and front-of-house staff can simplify coordination between plating style and dining room aesthetics, creating a cohesive dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks; remove compromised pieces to prevent contamination. Clean bowls in commercial dishwashers using neutral pH detergent and 140–160°F rinse to preserve porcelain finish. Scrub scalloped edges with soft brushes; avoid steel wool. Dry racks completely to prevent spotting. Verify oven and microwave cycles conform to manufacturer limits. Replace chipped items; log disposal and inventory to maintain service continuity.