Weighing 2.79 pounds per dozen set, the shaker balances heft for stable tabletop presence with manageable handling for bussing staff. Teams benefit from reduced tipping and consistent placement when carrying trays or resetting tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a mild detergent solution and a soft cloth; rinse and air dry or run in dishwasher per manufacturer guidelines. Clean high-touch zones—menu covers, shaker tops, chair backs, bathroom handles—frequently to prevent germ transfer and cross-contamination between front- and back-of-house. Remove spilled salt and food debris from booth crevices and under shelves to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton's GZP-732 porcelain salt shaker, 2" diameter by 2.88" high, ships per dozen and holds 0.13 cu. ft. It is fully vitrified, lead-free, and withstands microwave, oven, and dishwasher use, weighing 2.79 pounds per dozen.#@@#General Info#@#Description #@#
Weighing 2.79 pounds per dozen set, the shaker balances heft for stable tabletop presence with manageable handling for bussing staff. Teams benefit from reduced tipping and consistent placement when carrying trays or resetting tables.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and hairline cracks; discard items that show damage to prevent contamination. Clean salt shakers after each service using a mild detergent and warm water, then dry thoroughly to avoid clumping. Run units through a commercial dishwasher on the gentle rack to maintain glaze integrity. Store shakers in a dry, ventilated area and fill with dry, free-flowing salt. Replace degraded seals and verify parts meet CSA and food-safety standards.