Stop settling for generic condiments. This porcelain rectangular salt shaker delivers controlled portioning and consistent presentation for high-turn environments, combining professional durability with dishwasher safety for reliable daily service. Buyers receive twelve units per case to streamline stocking and reduce reorder frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a mild detergent and warm water, then rinse and air dry. Run in commercial dishwasher when needed; use low-abrasion cycles to protect glaze. Focus cleaning on high-touch zones: shaker tops, table-mounted holders, and chair backs to prevent germ transfer and shape customer perception. Remove spilled salts and food residues promptly to deter pests and extend service life.#@@#Additional Info#@#Tuxton GZP-730 TuxTrendz 2.5 oz porcelain salt shaker, 12 per case, offers 0.14 cu. ft. capacity and weighs 3.54 pounds. Porcelain resists chipping, is dishwasher and microwave safe, and suits commercial tabletop service.#@@#General Info#@#Description #@#
Stop settling for generic condiments. This porcelain rectangular salt shaker delivers controlled portioning and consistent presentation for high-turn environments, combining professional durability with dishwasher safety for reliable daily service. Buyers receive twelve units per case to streamline stocking and reduce reorder frequency.
#@@# Porcelain Construction#@#
Porcelain construction ensures a hard, nonporous surface that resists staining and odor retention. Managers will appreciate its compatibility with frequent cleaning cycles in commercial operations.
#@@# Rectangular Form#@#
Rectangular form yields efficient shelf and table placement, allowing tighter grouping than round alternatives. Staff will set more units per tray and maximize countertop real estate during service.
#@@# Compact Capacity#@#
Compact capacity holds 0.14 gallons equivalent to facilitate long service runs while keeping refills manageable. Supervisors can estimate refill intervals precisely and avoid midshift shortages.
#@@# Dishwasher Safe#@#
Dishwasher safe certification allows mechanical sanitation without material degradation, speeding turnaround in busy dishrooms. Owners will reduce labor time and maintain consistent hygiene standards.
#@@# Oven And Microwave Safe#@#
Oven and microwave safe design supports versatile back-of-house uses for heating or finishing tasks when necessary. Chefs will repurpose units confidently without risking thermal damage.
#@@# Case Pack Efficiency#@#
Case pack of twelve units simplifies inventory control and ensures immediate replacement availability for multiple front-of-house stations. Purchasing agents will benefit from predictable unit counts and lower unit costs per piece.
Product dimensions list 2.5 inches in height, 2.5 inches in width, and 1.38 inches in depth, providing a low profile that minimizes tipping risk on crowded tables. Weight per case registers 3.54 pounds, enabling straightforward storage calculations for receiving and shelving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain salt shakers after each service to prevent residue build-up; remove caps and run through a commercial dishwasher on a gentle cycle to preserve glaze and finish. Inspect holes and use a soft brush to clear clogs. Sanitize with a food-safe solution, rinse thoroughly, and air dry completely before refilling. Rotate inventory to avoid prolonged storage. Replace units showing hairline cracks to maintain CSA compliance and food safety standards.