Serve precise tasting portions with a durable porcelain spoon designed for professional settings. This spoon fits high-throughput kitchens and front-of-house stations where portion control, presentation, and resilience are essential. Two dozen units per case provide consistent inventory for operators planning service rotation and stock management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after each shift using a mild detergent and warm water, then run through the dishwasher per manufacturer instructions. Scrub high-touch zones like handles and serving trays with a sanitizer solution; rinse and air dry. Inspect for chips and remove damaged pieces. Regular cleaning prevents germ transfer on menu covers, shakers, chair backs, and door handles, protects furnishings from stains and wear, and keeps your venue compliant with health standards.#@@#Additional Info#@#Tuxton GZP-704 tasting spoon holds 1/2 oz and measures 4.38" x 2.13" x 1.13". Made from lead-free porcelain, it resists oven heat, works in microwaves and dishwashers, and ensures consistent portion control.#@@#General Info#@#Description #@#
Serve precise tasting portions with a durable porcelain spoon designed for professional settings. This spoon fits high-throughput kitchens and front-of-house stations where portion control, presentation, and resilience are essential. Two dozen units per case provide consistent inventory for operators planning service rotation and stock management.
#@@# Capacity Accuracy#@#
Each unit measures a 1/2 oz capacity, delivering repeatable portions for sampling, condiments, and plated elements. Users achieve cost control and a consistent guest experience through precise volume delivery without guesswork.
#@@# Porcelain Construction#@#
Manufacturers craft the spoon from fully vitrified porcelain that resists thermal shock and staining. Kitchens operate confidently, knowing units withstand frequent handling while maintaining a neutral color that complements plated presentations.
#@@# Thermal Durability#@#
The design supports microwave use and oven exposure within typical warming applications, allowing rapid reheating of small portions when needed. Staff reduce handling steps by reheating directly on the spoon under controlled conditions.
#@@# Washline Compatibility#@#
Dishwasher-safe construction tolerates commercial warewashing cycles to minimize labor and turnaround time. Teams maintain hygiene standards and rapid reuse during peak service with items that endure daily cleaning.
#@@# Form Factor Efficiency#@#
Rectangular bowl geometry and a 4.38-inch length provide ergonomic control for servers and chefs during tasting rounds. Frontline staff maneuver the spoon easily and present samples cleanly without spillover.
#@@# Inventory Packaging#@#
Cases ship in groups of two dozen units, simplifying reorder quantities and storage planning for institutional buyers. Procurement teams manage stock levels with predictable packaging that aligns with service demands and inventory cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove debris immediately to prevent staining and abrasion. Clean tasting spoons in commercial dishwashers using neutral pH detergent and a full rinse cycle to avoid residue buildup. Dry utensils promptly to prevent spotting and store flat to prevent chipping. Verify oven and microwave seals before use and avoid thermal shock by preheating appliances gradually. Replace items that crack or chip to maintain safety and CSA compliance.