This porcelain creamer delivers precise 3 oz. dosing while standing up to the demands of a commercial kitchen, enabling efficient table service and predictable inventory control. Operators will appreciate its design for rapid pouring and resetting in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer with a soft cloth and mild detergent after service, rinse, and air dry. Load porcelain pitchers into dishwasher on normal cycle or hand-sanitize with a 100 ppm bleach solution for 1 minute, then rinse. Inspect handles and rims; remove residue to prevent contamination of hands and clean items in high-touch zones. Clean spills immediately to deter pests and preserve finish, ensuring surfaces meet visible health code expectations.#@@#Additional Info#@#Tuxton GZP-100 porcelain creamer holds 3 oz., measures 4" x 2.25" H, and has a handle. It's oven proof, microwave safe, dishwasher safe, fully vitrified, and lead-free. Case quantity: 12; weight: 3.75 lbs; CSA not mentioned.#@@#General Info#@#Description #@#
This porcelain creamer delivers precise 3 oz. dosing while standing up to the demands of a commercial kitchen, enabling efficient table service and predictable inventory control. Operators will appreciate its design for rapid pouring and resetting in high-turn environments.
Porcelain construction provides dense vitrification that resists chipping and thermal shock during daily use. Staff will experience fewer replacements and lower lifecycle costs because the material withstands exposure to ovens, microwaves, and dishwashers.
A calibrated 3 oz. capacity ensures consistent portion control for cream, sauces, or dressings. Managers benefit from predictable food cost tracking when staff serve repeatable amounts during peak service times.
A 4 by 2.25 inch profile minimizes tray and shelf space while allowing easy stacking within storage racks. Kitchens conserve valuable real estate and streamline bussing during service when items occupy less room.
An integrated handle enables a secure grip and precise pouring, reducing the risk of spills and plate rework. Servers maintain speed and accuracy at crowded tables because the shape promotes confident handling.
Lead-free formulation meets safety expectations for tableware used in institutional settings. Procurement teams ensure compliance with regulatory preferences and protect end users from contamination risks.
Dishwasher-safe rating allows for machine sanitization without degrading glaze or structural integrity over repeated cycles. Operations reduce manual labor and maintain consistent sanitation standards, ensuring a reliable and safe dining experience.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for cracks and chips; remove compromised items to prevent contamination and service interruption. Clean creamer interiors after each shift with neutral detergent and warm water, using a soft brush for the pour spout and handle junctions. Confirm dishwasher cycles meet manufacturer temperature limits to preserve glaze. Dry and stack single layers to avoid damage. Record maintenance actions in a log for traceability and CSA compliance.