Stop settling for disposable choices. This ceramic oval bowl combines durability with refined presentation, supporting high-traffic foodservice operations while preserving visual appeal and plating flexibility. Designed for continuous use in institutional kitchens, it balances functional performance with consistent portion control for both front- and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a food-safe detergent and warm water, rinsing thoroughly and air-drying or towel-drying with a lint-free cloth. Run in dishwasher on normal cycle; allow full cooling before stacking. Scrub stubborn stains with a non-abrasive pad and mild cleaner. Clean high-touch items (menu covers, chair backs, shakers, door handles) frequently to prevent germ transfer, avoid pest attraction, and support health-code compliance. Regular care preserves finish and service life.#@@#Additional Info#@#Tuxton’s Gas-402 Capistrano bowl has an 11-1/2 oz capacity in a 7.5" x 5.25" x 2.25" oval shape. The fully vitrified ceramic resists chipping, tolerates ovens and microwaves, and meets lead-free safety standards for foodservice use.#@@#General Info#@#Description #@#
Stop settling for disposable choices. This ceramic oval bowl combines durability with refined presentation, supporting high-traffic foodservice operations while preserving visual appeal and plating flexibility. Designed for continuous use in institutional kitchens, it balances functional performance with consistent portion control for both front- and back-of-house workflows.
#@@# Capacity Control#@#
This bowl holds 11-1/2 oz, enabling precise portioning for sides, starters, and composed plates. Managers can reduce waste and maintain cost targets by using a consistent 0.32 cubic foot equivalent in planning and recipe costing.
#@@# Durable Ceramic Construction#@#
Manufactured from fully vitrified ceramic, this piece resists chipping and thermal shock in demanding service environments. Supervisors can extend replacement cycles and lower inventory churn by selecting a material rated for heavy daily use.
#@@# Thermal Resilience#@#
Oven-proof and microwave-safe specifications allow direct heat application for finishing and reheating without the need for transitional dish swaps. Chefs can accelerate service and limit handling steps, preserving food temperature and texture from kitchen to guest.
#@@# Sanitation and Safety#@#
Lead-free glazing and dishwasher-safe confirmation ensure compliance with safety programs and simplify cleaning protocols. Kitchen teams can maintain hygienic standards with machine wash cycles, reducing manual labor requirements.
#@@# Design for Presentation#@#
The oval shape and sagebrush green finish provide an adaptable platform for plated compositions and portioned sides. Plating teams can create distinct visual contrast and consistent alignment on service lines and buffets.
#@@# Size and Fit#@#
Measuring 7.5 inches by 5.25 inches with a height of 2.25 inches, the geometry nests efficiently on storage racks and fits standard display recesses. Staff can optimize shelving and cart layouts, improving space utilization during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton Gas-402 Capistrano bowls by inspecting glaze and rims weekly for chips or cracks. Rotate stock to prevent thermal stress. Clean mechanically: run dishwasher cycles with phosphate-free detergent and avoid overcrowding. Remove stubborn residues with a nylon pad and warm water mixed with a mild cleaner; rinse thoroughly. Preheat ovens as needed to avoid thermal shock. Store bowls nested with protective tissue to prevent abrasion.