Original text:
Serve quality and consistency without compromise with this commercial creamer pitcher. Designed for high-traffic operations, it delivers measured portions while withstanding daily use in institutional dish machines and high-heat ovens. Operators benefit from reliable handling and predictable portion control during every service period.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer exterior and handle with a mild detergent and soft cloth, rinse and air dry. Run in dishwasher cycles labeled safe for ceramic; avoid abrasive pads. Sanitize high-touch zones like handles, lids, and serving trays with EPA-registered sanitizer per label; allow contact time. Inspect for chips; discard cracked pieces. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests, and preserves ceramic appearance and service life.#@@#Additional Info#@#Tuxton Gas-100 Sagebrush china creamer holds 4–5 oz., measures 3-3/4" x 2-7/8"H with handle, and features lead-free ceramic; it withstands microwave, oven, and dishwasher cycles while ensuring portion control and service efficiency.#@@#General Info#@#Description #@#
Original text:
Serve quality and consistency without compromise with this commercial creamer pitcher. Designed for high-traffic operations, it delivers measured portions while withstanding daily use in institutional dish machines and high-heat ovens. Operators benefit from reliable handling and predictable portion control during every service period.
#@@# Material Integrity#@#
Fully vitrified ceramic construction provides resistance to chipping and staining while meeting lead-free standards. Foodservice managers gain longevity and reduced replacement cycles through durable material performance, ensuring that the pitcher remains a reliable asset in any setting.
#@@# Portion Control#@#
Holds a capacity of 4 to 5 oz., enabling consistent pours and simplified inventory tracking. Frontline staff can reduce waste and streamline service with predictable serving volumes, enhancing overall efficiency in busy environments.
#@@# Thermal Performance#@#
Oven-safe and microwave-safe ratings allow for hot filling and rapid reheating without the risk of cracking or glazing damage. Kitchens maintain flexible workflows by heating or finishing items directly in the pitcher, which supports a seamless service experience.
#@@# Cleaning Efficiency#@#
The dishwasher-safe design tolerates institutional dish machines for rapid turnaround between shifts. Back-of-house teams save labor time and minimize manual handling during peak periods, allowing for a more efficient operation.
#@@# Ergonomic Handling#@#
Integrated handle and deep rim geometry support a secure grip and reduce drips during transport and service. Servers can maintain speed and accuracy while minimizing spills, contributing to a smoother service process.
#@@# Aesthetic Integration#@#
The sagebrush green glaze complements neutral tabletop palettes and effectively hides light staining from repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks; replace units showing stress to prevent contamination. Clean with neutral pH detergent and warm water, scrubbing handles and rims with a soft brush to remove residues. Run items through a commercial dishwasher cycle; verify temperature and sanitizer concentration per CSA recommendations. Dry stacked pieces individually to avoid chipping. Use the oven only within specified temperature limits and avoid thermal shock by preheating gradually.