Serve with confidence using a professional 2.5-ounce ceramic ramekin designed for frequent service and reliable performance. This round Red Rock unit accommodates small portions and condiments while enduring repeated cycles in ovens, microwaves, and dishwashers. Food service teams benefit from consistent presentation and low maintenance due to its fully vitrified, lead-free ceramic construction, which is packed two dozen per case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, scrub interior with a soft brush, rinse thoroughly, then air dry or towel dry to prevent water spots. Run in commercial dishwashers on recommended cycles; verify oven and microwave seals before heating. Clean high-touch surfaces—menu covers, chair backs, shakers, door handles—daily with EPA-registered sanitizer to prevent germ transfer and protect food safety, customer perception, inspections, and furnishings.#@@#Additional Info#@#Tuxton GAR-752 ramekins offer a 2.5 Oz. capacity in a 3" diameter, 1.5" high ceramic form. They are durable, oven-, microwave-, and dishwasher-safe, with lead-free construction for frequent use and easy portion control.#@@#General Info#@#Description #@#
Serve with confidence using a professional 2.5-ounce ceramic ramekin designed for frequent service and reliable performance. This round Red Rock unit accommodates small portions and condiments while enduring repeated cycles in ovens, microwaves, and dishwashers. Food service teams benefit from consistent presentation and low maintenance due to its fully vitrified, lead-free ceramic construction, which is packed two dozen per case.
#@@# Capacity Precision#@#
Designed to hold 2.5 oz. in a compact 3-inch diameter by 1.5-inch height profile, this piece ensures portion control for sauces, samples, and garnishes. Kitchens can reduce waste and standardize plate layouts by using a known, measurable container size.
#@@# Durable Ceramic Construction#@#
Manufactured from fully vitrified ceramic, this item resists chipping and thermal shock during routine heating and cleaning operations. Staff experience a longer in-field life and fewer replacements compared to softer materials.
#@@# Thermal Versatility#@#
Rated oven-safe and microwave-safe, the unit supports hot holding, reheating, and finishing applications without the need to transfer to alternate containers. Operators can streamline workflows by preparing both cold and hot components in the same vessel.
#@@# Dishwasher Reliability#@#
The dishwasher-safe design enables rapid turnaround in high-volume settings without glazing degradation. Operators save labor time and maintain a consistent appearance batch after batch.
#@@# Safe Composition#@#
Lead-free glazing meets institutional safety expectations for food contact items and minimizes regulatory concerns. Procurement teams can fulfill compliance needs while ensuring guest health.
#@@# Efficient Case Packaging#@#
Supplied two dozen per case, the packaging balances storage efficiency with immediate service readiness for restaurants, cafeterias, and bars. Buyers can optimize inventory staging and order frequency based on predictable case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic ramekins after each service using a mild detergent and warm water to prevent staining and maintain glaze integrity. Rinse thoroughly and stack only when fully dry to avoid trapped moisture. Inspect rims and bodies for chips; replace damaged units immediately to prevent contamination. Run racks through commercial dishwashers using manufacturer-recommended cycles and temperatures. Season ovens with gradual temperature increases to minimize thermal shock and extend service life.