Serve consistent, functional tableware that supports fast service and controlled portioning in high-volume operations. This ceramic oblong bowl holds 11-1/2 ounces and fits busy kitchens where daily handling, heating, and cleaning demand resilience. Durability and utility combine in a shape tailored for plated presentations, side servings, and recipe portions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a microfiber cloth and a neutral detergent; rinse and dry immediately to avoid staining. Run dishwasher cycles per manufacturer settings; inspect rims and undersides for food buildup and remove debris. Sanitize handles, chair backs, menu covers, and condiments after each shift using an EPA-registered solution. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Tuxton GAR-402 Capistrano bowls hold 11-1/2 oz in a 7.5" x 5.25" x 2.25" shape. Made of fully vitrified ceramic in Red Rock, they resist chipping, withstand oven and microwave use, and endure commercial dishwasher cycles.#@@#General Info#@#Description #@#
Serve consistent, functional tableware that supports fast service and controlled portioning in high-volume operations. This ceramic oblong bowl holds 11-1/2 ounces and fits busy kitchens where daily handling, heating, and cleaning demand resilience. Durability and utility combine in a shape tailored for plated presentations, side servings, and recipe portions.
#@@# Capacity Control#@#
Specify portions precisely with an 11-1/2 ounce capacity that equals 0.32 cubic feet of usable volume per item, enabling predictable inventory and cost calculations. Managers gain tighter portion control for soups, sides, and plated components while staff receive a consistent reference for service.
#@@# Oven And Microwave Ready#@#
Heat products directly in the container because the unit is oven safe and microwave safe, reducing transfer steps and saving time during service peaks. Chefs can move dishes from oven to pass without intermediate pans, preserving temperature and presentation.
#@@# Dishwasher Durability#@#
Run through commercial dish cycles confidently since the piece is designed for dishwasher use and resists degradation under frequent cleaning schedules. Operations maintain sanitation standards with fewer replacements and lower maintenance labor.
#@@# Fully Vitrified Construction#@#
Expect minimal porosity and strong chip resistance due to fully vitrified ceramic construction that meets hospitality demands for long service life. Procurement teams reduce lifecycle costs and support continuous service with fewer breakages.
#@@# Lead Free Ceramic#@#
Serve with compliance in mind because the ceramic formulation contains no lead, meeting health and safety expectations for institutional feeding programs. Purchasing agents satisfy regulatory concerns while protecting guest health.
#@@# Compact Footprint#@#
Fit the 7-1/2 by 5-1/4 by 2-1/4 inch profile into crowded storage and shelving systems to maximize space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for chips and hairline cracks and replace damaged pieces to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water; allow full air drying before stacking. Run commercial dishwashers on manufacturer-recommended cycles to maintain glaze integrity. Verify oven and microwave seals on adjacent equipment and avoid rapid thermal changes. Store stacked no more than six high and use protective pads between layers to minimize abrasion.