Upgrade your serviceware with a durable, artisan-inspired oblong bowl that perfectly balances form and daily utility. Designed for high-volume foodservice environments, this ceramic bowl features a 20 oz capacity and is resilient to oven, microwave, and dishwasher use, supporting busy plating workflows and menu versatility. Professionals benefit from consistent portion control and a refined presentation without sacrificing throughput or cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and a neutral detergent; rinse with potable water and air dry. Sanitize high-touch zones like menu covers, salt shakers, and door handles with an EPA-registered surface sanitizer per label dwell time. Scrub spills under shelves and booth crevices; vacuum crumbs daily. Inspect surfaces weekly for residue and wear. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Tuxton's GAA-403 Capistrano bowl holds 20 oz in an 8" x 6.25" x 3" oblong shape, made of lead-free ceramic; it endures oven, microwave, and dishwasher use, supports restaurant-grade service, and meets CSA-quality standards for stackable dinnerware.#@@#General Info#@#Description #@#
Upgrade your serviceware with a durable, artisan-inspired oblong bowl that perfectly balances form and daily utility. Designed for high-volume foodservice environments, this ceramic bowl features a 20 oz capacity and is resilient to oven, microwave, and dishwasher use, supporting busy plating workflows and menu versatility. Professionals benefit from consistent portion control and a refined presentation without sacrificing throughput or cleaning efficiency.
#@@# Capacity Control#@#
This bowl holds 20 oz to standardize portions across menu items, enabling predictable food cost management and a consistent guest experience. Kitchens can reduce waste and speed up plating by aligning portion sizes with recipe specifications.
#@@# Oven and Microwave#@#
This piece tolerates oven temperatures and microwave cycles, allowing for flexible hot-hold and finish techniques. Cooks can reheat or finish dishes directly in the bowl, streamlining production by minimizing vessel transfers and reducing cycle time between stove and pass.
#@@# Dishwasher Durability#@#
This ceramic withstands commercial dishwasher cycles, lowering replacement frequency and reducing labor associated with delicate handling. Managers can maintain a full service rotation with minimal downtime for fragile-ware inspection.
#@@# Fully Vitrified Construction#@#
The bowl employs fully vitrified ceramic construction to resist chipping and liquid absorption, preserving appearance and food safety under heavy use. Operators will notice sustained glaze integrity and reduced staining over an extended service life.
#@@# Ergonomic Oval Form#@#
The oblong, 8 x 6-1/4 footprint and 3-inch height deliver a stable, stackable profile that optimizes storage and pass space on crowded lines. Chefs benefit from a shape that supports composed plating, portion scooping, and efficient transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove damaged pieces immediately to prevent contamination. Clean bowls after each service cycle using a neutral pH detergent and warm water; run commercial dishwashers on manufacturer-recommended cycles to maintain glaze integrity. Dry items thoroughly to prevent mineral spotting. Calibrate oven and microwave racks to avoid thermal shock. Rotate stock FIFO and record inspection dates for CSA compliance.