Stop settling for impersonal service ware when a functional, chef-friendly creamer can elevate table presentation and streamline service flow. This ceramic creamer offers precise portion control and resilient construction for daily use in restaurants, cafes, catering, and institutional dining. Designed to meet rigorous operational demands, this piece balances compact capacity with proven durability for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer with a soft cloth and mild detergent after service; scrub handle and spout to remove milk residue. Rinse with hot water and place on dishwasher upper rack per manufacturer instructions. Inspect for chips before use and remove damaged items. Clean high-touch items like pitchers, menu covers, and chair backs frequently to prevent germ transfer, shape customer perception, meet visible health-code expectations, deter pests, and extend the life of furnishings.#@@#Additional Info#@#Tuxton’s GAA-100 china creamer has a 4–5 oz. capacity in lead-free ceramic. It is oven-, microwave-, and dishwasher-safe; 12 units per case ensure portion control and durability.#@@#General Info#@#Description #@#
Stop settling for impersonal service ware when a functional, chef-friendly creamer can elevate table presentation and streamline service flow. This ceramic creamer offers precise portion control and resilient construction for daily use in restaurants, cafes, catering, and institutional dining. Designed to meet rigorous operational demands, this piece balances compact capacity with proven durability for high-turn environments.
#@@# Capacity Control#@#
This creamer holds 4 to 5 oz. and provides repeatable portioning that reduces waste and simplifies cost tracking. Frontline staff will produce consistent pours for coffee, tea, and sauce finishing without overfilling or multiple trips.
#@@# Durable Ceramic Build#@#
Manufacturers constructed this piece from fully vitrified ceramic that resists chipping and absorbs minimal liquid, improving longevity in busy settings. Staff will maintain a presentable service line longer because the material withstands daily handling.
#@@# Thermal Resilience#@#
Designers made the creamer oven-proof and microwave compatible to support hot-holding and rapid reheating workflows. Managers will reduce the need for separate warming equipment by using the same unit for heat-tolerant applications.
#@@# Cleaning Efficiency#@#
Specification confirms dishwasher safety, enabling rapid turnaround during peak shift changes and reducing manual labor. Operations will save time while maintaining sanitary standards through commercial dishwasher cycles.
#@@# Ergonomic Handle#@#
Engineers added a handle sized for controlled pouring and a secure grip to prevent spills during service or bussing. Servers will experience fewer mishaps and faster table clears because the handle facilitates stable transfer.
#@@# Compact Footprint#@#
Product dimensions measure approximately 3.75 inches wide by 2.88 inches high and occupy minimal tray or shelf space for efficient storage. Kitchens will store a dozen per case without consuming valuable prep area, aiding inventory rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and chips to prevent contamination and service failures. Clean pitchers after each shift with a mild detergent and warm water; avoid abrasives that scratch glaze. Run commercial dishwashers on recommended cycles and allow items to air dry to prevent water spots. Verify handles remain secure and replace items with loose fittings. Store stacked with protective liners to prevent chipping during handling and transport.