Stop compromising presentation for practicality. This porcelain casserole delivers consistent thermal performance and a refined aesthetic that suits institutional, catering, and hospitality settings while supporting frequent use and efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the casserole with a soft cloth and mild detergent after use. Rinse and load into the dishwasher when available. Use a non-abrasive pad on dried food; avoid metal scouring. Inspect handles and rims for residue and remove it. Regular cleaning prevents contamination, shapes customer perception of hygiene, ensures compliance with health codes, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton's EAF-201 rectangular casserole holds 6-1/4 qt and measures 18-1/2" x 11" x 3". It features a Black Truffle band, integrated handles, and an embossed finish; fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This porcelain casserole delivers consistent thermal performance and a refined aesthetic that suits institutional, catering, and hospitality settings while supporting frequent use and efficient service.
#@@# Capacity Meets Service Needs#@#
This rectangular dish holds 6-1/4 qt, providing 160 to 192 ounces of usable volume for large-format entrees and sides. Managers will appreciate the capacity that supports batch preparation and portion control without requiring multiple smaller pans.
#@@# Thermal Durability#@#
Manufactured from fully vitrified porcelain, the dish withstands oven temperatures and resists thermal shock during high-heat cycles. Chefs can transfer pans from oven to service without concern for sudden cracking under normal operating conditions.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction reduces labor and turnaround time in busy dish rooms. Staff achieve consistent cleanliness while protecting the finish through routine mechanical washing protocols.
#@@# Service Ergonomics#@#
Built with integrated handles, the piece provides a secure grip during transfer and plating operations. Kitchen staff will notice fewer slips and faster movement between cooking, holding, and serving stations.
#@@# Aesthetic Consistency#@#
Finished in porcelain white with a black truffle band, the dish presents a neutral, professional look that coordinates across buffet lines and plated service. Foodservice directors can standardize front-of-house presentation while maintaining a cohesive tabletop palette.
#@@# Safety and Compliance#@#
The item remains lead-free and meets standards suitable for food contact surfaces, reassuring purchasing agents who manage institutional compliance. Facility procurement teams gain a durable option that aligns with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and handles weekly for cracks or chips; replace damaged units to prevent contamination and thermal failure. Clean residues after service with warm water and a neutral pH detergent; use soft brushes to protect the porcelain. Sanitize per local protocols with approved agents, then rinse thoroughly. Cycle items through commercial dishwashers at recommended temperatures to preserve vitrification. Store dishes flat with separators to prevent abrasion and thermal shock.