Serve quality and consistency with a compact china creamer designed for professional settings. This 12.5 Oz. porcelain pitcher combines precise portion control with durable construction, enabling staff to deliver sauces and liquids efficiently during peak service. Facilities benefit from a design that withstands frequent use while maintaining a neutral presentation that integrates with various tabletop styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain creamer with a soft cloth and mild detergent after each use. Rinse thoroughly to remove soap residue then air dry or towel dry. Run in commercial dishwasher per manufacturer cycle; avoid abrasive pads. Sanitize high-touch zones like handles and serving edges with an approved sanitizer to prevent germ transfer and protect customers and staff. Inspect for chips; remove damaged pieces to maintain safety and compliance.#@@#Additional Info#@#Tuxton's CHR-125 porcelain creamer holds 12.5 Oz., stands 4.25" high, and features lead-free construction for commercial use; it resists chips, withstands dishwashing, and meets CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Serve quality and consistency with a compact china creamer designed for professional settings. This 12.5 Oz. porcelain pitcher combines precise portion control with durable construction, enabling staff to deliver sauces and liquids efficiently during peak service. Facilities benefit from a design that withstands frequent use while maintaining a neutral presentation that integrates with various tabletop styles.
#@@# Porcelain Construction#@#
Engineers selected fully vitrified porcelain for structural resilience and thermal stability. Staff will handle a piece that resists chipping and maintains surface integrity under heavy use.
#@@# Controlled Capacity#@#
A 12.5 Oz. capacity provides measured portions for sauces, gravies, and dressings without excess transfer or waste. Line cooks will fill multiple units quickly while servers pour consistent amounts at the table.
#@@# Thermal Versatility#@#
Oven-proof and microwave-safe attributes let teams reheat contents directly in the pitcher when needed. Chefs will reduce transfer steps and save time by heating in the same container used for service.
#@@# Sanitation Ready#@#
Dishwasher-safe materials and lead-free composition ensure compliance with food safety expectations. Managers will simplify cleaning protocols and lower labor time per shift.
#@@# Compact Footprint#@#
A round shape with a 4.25-inch height yields a space-efficient profile for storage and plating stations. Kitchens will stack and store units to maximize shelving and pass line space.
#@@# Neutral Presentation#@#
The porcelain white finish offers a clean, unobtrusive look that complements various table settings and plated presentations. Front-of-house teams will present sauces in a way that reinforces a consistent aesthetic.
Each statement reflects performance and durability suitable for restaurants, institutional kitchens, bars, and hospitality operations founded on reliable equipment since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks and chips; remove damaged items to avoid contamination. Clean creamer units after each service with warm water and nonabrasive detergent; soak stubborn residues for five to ten minutes. Run items through a commercial dishwasher cycle suitable for porcelain at recommended temperatures. Allow pieces to cool before stacking to prevent thermal shock. Check seals on storage boxes and store pieces with protective padding between items.