Stop settling for flimsy condimentware. These fully vitrified ceramic trays deliver consistent presentation and withstand heavy use in commercial dining environments. Designed for cafeteria lines, banquet service, and bar setups, they provide reliable thermal performance and simple maintenance for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic relish trays after service with a mild detergent and warm water, then rinse and place in the dishwasher on normal cycle. For stuck-on residue, soak in warm soapy water before scrubbing with a nonabrasive pad. Sanitize high-touch items like menu covers and salt shakers with an EPA-approved surface disinfectant, allow proper dwell time, and air dry. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Tuxton BWZ-0921 ceramic relish trays measure 9.25" x 4.25" x 1.38" and hold 0.31 cu. ft. per dozen. They are lead-free, resist chipping, and withstand oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Stop settling for flimsy condimentware. These fully vitrified ceramic trays deliver consistent presentation and withstand heavy use in commercial dining environments. Designed for cafeteria lines, banquet service, and bar setups, they provide reliable thermal performance and simple maintenance for staff.
#@@# Size That Fits#@#
Measuring 9.25 inches by 4.25 inches with a 1.38-inch profile, these trays offer a compact footprint for crowded service lines while holding a capacity of 0.31 gallons for portioned condiments. Managers will appreciate the space efficiency that allows teams to stage multiple trays on a single shelf without crowding.
#@@# Durable Ceramic Build#@#
Specify fully vitrified ceramic construction that resists chipping and maintains a stable surface during repeated service cycles. Supervisors will notice a longer in-service life compared to untreated china, reducing replacement frequency and lowering long-term costs.
#@@# Safe For Heat#@#
Label the tray microwave and oven safe so staff can reheat sauces or warm relishes directly in the tray without transferring to secondary containers. Kitchen leads can streamline prep steps and reduce handling, improving throughput during peak periods.
#@@# Sanitation Ready#@#
Design the piece to be dishwasher safe and lead-free, enabling rapid cleaning to meet institutional sanitation protocols and eliminating concerns about contaminant leaching. Food safety officers gain consistent washability that supports compliance with health inspections.
#@@# Neutral Presentation#@#
Choose a white rectangular profile that creates a neutral backdrop for colorful condiments and complements varied tabletop systems in hotels, hospitals, and catering venues. Purchasing teams receive a versatile option that integrates with existing serviceware without visual conflict.
#@@# Efficient Case Pack#@#
Provide this item in a one dozen unit pack, enabling predictable inventory management and batch replacements when units retire from service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove compromised items to prevent contamination. Clean trays after each use in a commercial dishwasher on a low-abrasion cycle; avoid excessive alkaline use. Rinse residues with warm water, then apply a mild detergent and service-approved sanitizer per CSA or local code. Dry trays completely before stacking to prevent moisture retention. Store trays flat and avoid heavy stacking to prevent stress fractures. Rotate inventory to reduce wear.