Serve quality condiments with consistent portion control and durable tableware designed for commercial service. This ceramic sauce boat delivers precise 2.5 oz. portions in a compact, easy-to-handle form that suits cafeterias, catering stations, and busy dining rooms. Managers will appreciate unit-to-unit consistency and the resilience required for frequent use in food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton ceramic sauce boat with a soft cloth and mild detergent after each shift. Rinse thoroughly and place on the top rack of the dishwasher; cycle with recommended temps to sanitize. Remove visible food debris from handle and spout before washing. Dry and inspect for chips; discard or tag damaged units. Regular cleaning prevents cross-contamination on high-touch zones and maintains customer perception and health-code compliance.#@@#Additional Info#@#Tuxton’s BWZ-0259 sauce boat holds 2.5 Oz., measures 5.13" by 2.38", and features durable ceramic construction.#@@#General Info#@#Description #@#
Serve quality condiments with consistent portion control and durable tableware designed for commercial service. This ceramic sauce boat delivers precise 2.5 oz. portions in a compact, easy-to-handle form that suits cafeterias, catering stations, and busy dining rooms. Managers will appreciate unit-to-unit consistency and the resilience required for frequent use in food service operations.
#@@# Capacity Accuracy#@#
Multiple staff can portion sauces with predictable yield because each unit holds 2.5 oz., supporting standardized recipes and portion costing. Operators reduce waste and maintain consistent plate presentation when they measure by unit rather than by eye.
#@@# Commercial Ceramic Build#@#
Frontline teams will rely on ceramic construction that withstands daily handling in high-traffic settings. The material resists staining and maintains a neutral white finish for clear visual contrast with sauces and gravies, extending service life and reducing replacement frequency.
#@@# Dishwasher and Oven Compatibility#@#
Kitchen staff can subject units to mechanical washing cycles and oven heating without performance loss since specifications list both dishwasher-safe and oven-safe properties. Managers gain labor efficiency and faster turnaround when plates, warmer plate accessories, and sauce boats move directly between prep, heat, and clean stations.
#@@# Compact Footprint#@#
Designers fit this round form into crowded service lines because the unit measures approximately 5.13 inches wide by 2.38 inches high and 2.63 inches deep. Supervisors maximize space on carts and heat wells while preserving accessible handles for quick distribution.
#@@# Ergonomic Handle#@#
Line cooks and servers grab and pour with controlled motion thanks to an integrated handle that enables one-handed operation. Staff reduce spill incidents and speed plating when operators maintain secure grips even when temperatures vary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged items from service immediately. Rinse sauce boats after each use and load into commercial dishwashers on secure racks to prevent movement; use neutral pH detergents to preserve glaze. Sanitize per facility protocol and allow complete air-dry before stacking. Verify handles remain secure and replace any with loosened attachments. Store pieces separated by liners to avoid abrasion.