A case pack of four dozen units simplifies stocking and replenishment for high-demand outlets, and the 3 inch diameter fits standard condiment compartments and tray wells. Buyers achieve streamlined logistics and predictable unit counts for shift planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each use to prevent cross-contamination of hands and food. Scrape solids, then wash in a commercial dishwasher on high temperature or hand-wash with mild detergent and a soft brush. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Inspect high-touch storage areas and chair backs daily to maintain customer perception, avoid pest buildup, and meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton BWX-0252 ramekins have a 2.5 oz.#@@#General Info#@#Description #@#
A case pack of four dozen units simplifies stocking and replenishment for high-demand outlets, and the 3 inch diameter fits standard condiment compartments and tray wells. Buyers achieve streamlined logistics and predictable unit counts for shift planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekins before service and reject items with hairline cracks or chips to prevent contamination. Wash units in commercial dishwashers using neutral pH detergents and air-dry at low heat to preserve glaze. Cycle a small batch through a high-temperature sanitizing sink weekly to verify oven and microwave tolerance. Store stacked with soft liners to avoid abrasion. Replace seals on storage containers and rotate stock by FIFO to ensure consistent quality.