Founded in 1998, our company supports culinary professionals with practical equipment that balances durability and function. Institutional kitchens, restaurants, bars, campuses, and healthcare facilities will find these ceramic dishes deliver predictable performance and help control operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after service with a soft cloth and mild detergent; rinse and run through dishwasher per cycle settings. Sanitize high-touch items like handles, chair backs, salt shakers, and menu covers with approved sanitizer to stop germ transfer and prevent contamination of food and hands. Remove crumbs and spills from booth crevices and under shelves to deter pests. Clean regularly to maintain appearance, meet health codes, and extend service life.#@@#Additional Info#@#Tuxton BWK-060 7 oz ceramic oval baking dishes, sold in dozen packs, measure 5.38" x 3.88" x 1.5" and weigh 8.3 pounds per dozen. Lead-free construction withstands oven, microwave, and dishwasher use; DuraTux finish ensures durability.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with practical equipment that balances durability and function. Institutional kitchens, restaurants, bars, campuses, and healthcare facilities will find these ceramic dishes deliver predictable performance and help control operating costs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks; discard any dish with crazing to prevent contamination. Rotate inventory using first-in, first-out to avoid thermal shock. Clean with nonabrasive detergent in a commercial dishwasher and air-dry to preserve glaze. Preheat ovens to the required temperature before loading and avoid sudden temperature changes to reduce breakage. Handle trays with padded gloves and store nested with paper separators to prevent chipping.