Stop settling for inconsistent table service. This ceramic pepper shaker delivers reliable portion control, withstands rigorous daily use, and fits seamlessly into high-traffic dining operations while maintaining a clean, professional look. It supports efficient inventory management by providing a standard 2 oz. capacity in a compact round profile made for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shaker exterior after each shift using a mild detergent and warm water; rinse and air dry or run in dishwasher per label. Remove residue from high-touch zones like tops and rims to prevent germ transfer between staff and guests. Inspect lids and threads weekly; tighten or replace damaged pieces. Clean spills under shelves and booths to deter pests and avoid health-code issues. Regular cleaning preserves finish and guest perception.#@@#Additional Info#@#Tuxton BWI-0301 ceramic pepper shaker holds 2 oz., measures 1.75" diameter x 3" high, and features a white, round profile for foodservice. The lead-free construction withstands oven, microwave, and dishwasher use, meeting CSA standards.#@@#General Info#@#Description #@#
Stop settling for inconsistent table service. This ceramic pepper shaker delivers reliable portion control, withstands rigorous daily use, and fits seamlessly into high-traffic dining operations while maintaining a clean, professional look. It supports efficient inventory management by providing a standard 2 oz. capacity in a compact round profile made for commercial environments.
#@@# Compact Capacity#@#
This unit holds 2 oz. of seasoning, offering a predictable fill volume that reduces refill frequency during peak service. Managers value the measured capacity for portion control and par level planning.
#@@# Commercial Ceramic#@#
Manufacturers constructed this shaker from fully vitrified ceramic designed to resist chipping and chemical wear in high-volume settings. Operators benefit from long service life and consistent appearance under heavy handling.
#@@# Dishwasher Safe#@#
Technicians can load units into standard commercial dishwashers without concern, as the piece tolerates repeated cycles and high temperatures. This feature reduces labor time for cleaning and ensures rapid turnover between shifts.
#@@# Microwave And Oven#@#
Chefs can reheat or sanitize the shaker in microwave or oven environments, as the component remains stable under thermal exposure stated by manufacturer specifications. Food safety teams appreciate the options for thermal processing without compromising integrity.
#@@# Round Profile#@#
Designers shaped the item with a 1.75-inch diameter and 3-inch height for compact placement on crowded tabletops and condiment stations. Servers gain maneuverability, and guests gain unobstructed table space from the low-profile silhouette.
#@@# Lead Free Finish#@#
Quality control reports confirm a lead-free glaze suitable for food contact, supporting regulatory compliance and safe use in institutional settings. Purchasing agents can document material safety for audits and client assurances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shaker tops daily and remove debris to prevent clogging; rotate cap holes to maintain dispense. Rinse units after service with warm water and neutral detergent; scrub interiors with a soft brush to remove salt and oil residue. Run items through the dishwasher on a low-alkali cycle and check seals before restocking. Store shakers dry and inverted to avoid moisture. Replace cracked ceramics immediately to prevent contamination and ensure CSA compliance for foodservice environments.