The compact size fits small plates, trays, and well inserts for adaptable service models across cafeterias, bars, and catering lines. Culinary staff can deploy units for tasting portions, condiments, and individual desserts without retooling plating systems, ensuring flexibility in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water; rinse thoroughly and air dry or towel dry. Run full cases in commercial dishwashers per machine specs; load secure to prevent chipping. Inspect high-touch zones—menu covers, shaker tops, chair backs, and door handles—and sanitize with EPA-approved solution to stop germ transfer and potential food contamination. Remove spills promptly to prevent staining and pest attraction.#@@#Additional Info#@#Tuxton BPX-0203 porcelain ramekins hold 2 oz. in a 2.5" diameter by 1.38" high vessel. They are lead-free and fully vitrified, ideal for sauces and portion control, and resist microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
The compact size fits small plates, trays, and well inserts for adaptable service models across cafeterias, bars, and catering lines. Culinary staff can deploy units for tasting portions, condiments, and individual desserts without retooling plating systems, ensuring flexibility in service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or glaze crazing and remove damaged items immediately to prevent contamination. Clean ramekins in a commercial dishwasher using alkaline detergent and a low-chloride rinse to protect glaze. Sanitize per HACCP guidelines; verify sanitizer concentration with test strips after each cycle. Stack with separators to avoid chipping and allow full drainage when air-drying. Rotate inventory to minimize thermal shock in ovens and microwaves.