Serve quality and control portions with a compact porcelain creamer that supports fast service and strict portioning demands. This 3-1/2 ounce pitcher balances a small footprint with functional ergonomics, allowing staff to deliver consistent cream or sauce amounts without waste. Designed for continuous use in high-turn environments, this item withstands routine handling while maintaining a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer with a soft cloth and mild detergent after service. Rinse and place in the dishwasher on a normal cycle; porcelain is heat and oven-safe. Scrub the handle and rim to remove residue. Dry items before stacking to prevent staining. Clean high-touch zones—menu covers, chair backs, shaker tops, door handles—daily to reduce contamination and pest attraction, while supporting health-code compliance and customer confidence.#@@#Additional Info#@#Tuxton’s BPR-035 porcelain creamer has a 3.5 oz. capacity in a compact 3.5" x 2.75" size with a handle. It's fully vitrified, lead-free, resists thermal shock, and is microwave, oven, and dishwasher safe for high-turn operations.#@@#General Info#@#Description #@#
Serve quality and control portions with a compact porcelain creamer that supports fast service and strict portioning demands. This 3-1/2 ounce pitcher balances a small footprint with functional ergonomics, allowing staff to deliver consistent cream or sauce amounts without waste. Designed for continuous use in high-turn environments, this item withstands routine handling while maintaining a professional look.
#@@# Porcelain Construction#@#
This piece uses fully vitrified porcelain to provide dense, nonporous walls that resist staining and thermal shock. Kitchens gain a durable item that tolerates daily use and preserves product integrity over extended service periods.
#@@# Measured Capacity#@#
The 3-1/2 ounce capacity enables precise portion control for coffee stations, pastry service, and plated desserts. Teams reduce overpouring and track usage easily while managing cost per serving.
#@@# Oven and Microwave Safe#@#
Heat-tolerant formulation allows staff to warm contents in ovens or microwaves without concern for cracking. Operators expand utility by using the pitcher for warmed creams, compotes, or sauces directly from heat to table.
#@@# Dishwasher Durability#@#
Dishwasher-safe glazing accepts high-temperature wash cycles and chemical detergents without degrading finish or fit. Facilities streamline cleanup while maintaining sanitary standards required by institutional settings.
#@@# Ergonomic Handle#@#
An integrated handle provides a secure grip for rapid pouring and minimizes slips during peak service. Service personnel achieve controlled flow and reduced spills, improving safety and speed at service points.
#@@# Lead-Free Finish#@#
The lead-free glaze meets safety expectations for food contact surfaces and supports compliance initiatives in healthcare and education foodservice programs. Administrators demonstrate commitment to product safety while serving end users.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect creamer units weekly for chips and handle integrity to prevent service interruptions. Use nonabrasive detergent and soft cloths; operate dishwashers per manufacturer limits to preserve glaze. Rinse residues after service to prevent staining and soak in warm water for hardened deposits. Verify oven and microwave use within rated temperatures and avoid thermal shock by not transferring directly from freezer to oven. Rotate stock to reduce wear and document inspections for traceability.