Stop compromising portion control for presentation. This porcelain mini bowl offers a consistent capacity of 6.5 ounces with a compact footprint, enabling precise portioning and attractive plating in high-volume food service settings. Its square, footed profile transitions easily from oven to counter, supporting streamlined production without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch dining surfaces with detergent and warm water, then rinse. Sanitize menu covers, shakers, chair backs, and door handles with EPA-registered disinfectant per label contact time. Run porcelain bowls through a commercial dishwasher cycle or hand-wash; avoid abrasive pads. Remove spills promptly to prevent stains and pests. Clean routine reduces germ transfer, supports health-code compliance, and preserves furnishings' service life.#@@#Additional Info#@#Tuxton BPB-065P 6.5 oz porcelain square mini bowl measures 4.75" x 1.63" and holds 6.5 oz. Its lead-free construction resists thermal shock and is safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This porcelain mini bowl offers a consistent capacity of 6.5 ounces with a compact footprint, enabling precise portioning and attractive plating in high-volume food service settings. Its square, footed profile transitions easily from oven to counter, supporting streamlined production without sacrificing durability.
#@@# Size Precision#@#
Maintain consistent plating across menus with a 6.5-ounce capacity specified for accurate portion control. Operators can rely on a width of 4.75 inches and a height of 1.63 inches to fit mise en place stations, steam tables, and tray lines efficiently.
#@@# Thermal Versatility#@#
Transition items directly from oven to service thanks to oven-proof porcelain that withstands high temperatures. Cooks gain speed by eliminating dish transfers, and staff reduce handling steps that add labor time.
#@@# Service Durability#@#
Count on fully vitrified porcelain that resists chipping and thermal shock under commercial use. Kitchen teams benefit from a longer service life per unit, lowering replacement frequency and total cost of ownership.
#@@# Sanitation and Safety#@#
Utilize microwave and dishwasher-safe construction to accelerate cleaning cycles and prevent chemical leaching, as the product remains lead-free. Managers benefit from simplified sanitation protocols and documented safety attributes, such as CSA compliance where applicable.
#@@# Design for Presentation#@#
Leverage a square shape and footed base to elevate plated items and create clean lines on the pass. Chefs achieve consistent visual appeal for small entrées, sides, or plated desserts while preserving usable surface area.
#@@# Operational Efficiency#@#
Store two dozen units per case to optimize inventory turns and restock frequency during busy service periods. Procurement teams simplify ordering and forecasting with case quantities aligned to high-volume requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to manufacturer guidelines for thermal limits before using in high-temperature bake cycles. Inspect glaze and foot for hairline cracks; replace units showing fractures to prevent contamination. Clean with nonabrasive detergent and soft cloth; run commercial dishwashers on manufacturer-recommended cycles to avoid thermal shock. Stack carefully to allow airflow; avoid overstacking that causes chipping. Record inventory in CSA-compliant logs and rotate stock by date to maintain quality.