Finished in a cinnabar orange glaze with a round profile, the bowl provides a single-shape solution for varied menu items. Designers maintain a cohesive tabletop aesthetic while kitchens simplify inventory with one versatile form factor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift with a mild detergent and warm water; rinse and air dry. Spray high-touch zones (menu covers, salt shakers, door handles) with an EPA-approved sanitizer and let contact time elapse. Clean under booths and shelving weekly to remove crumbs and spills. Inspect surfaces daily and repair damage. Regular cleaning prevents contamination between guests and staff, supports inspections, deters pests, and preserves furnishings.#@@#Additional Info#@#Tuxton BNB-2508 offers a 25 oz., 6.75" ceramic menudo/salad bowl in cinnabar orange. It's lead-free, oven-, microwave-, and dishwasher-safe, with a height of 2.75" and weighs 17.2 pounds per dozen, ensuring restaurant-grade durability.#@@#General Info#@#Description #@#
Finished in a cinnabar orange glaze with a round profile, the bowl provides a single-shape solution for varied menu items. Designers maintain a cohesive tabletop aesthetic while kitchens simplify inventory with one versatile form factor.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly and remove chips immediately to prevent contamination. Clean bowls after each service using a dishwasher or warm water with mild detergent; avoid abrasive pads that scratch glaze. Verify microwave, oven, and dishwasher seals before use; document thermal cycling limits for staff. Store bowls nested with felt separators to prevent impact damage and label inventory by case to track breakage rates and reorder timing.