Founded in 1998, our B2B focus centers on supplying durable tabletop solutions that support hospitality operations. Facility managers receive products backed by industry experience and professional support.
LongDescription#@#Shirred Egg, 6 oz., 6-3/8" x 5-1/4" x 1" H, round, microwave & dishwasher safe, oven proof, fully vitrified, lead-free, ceramic, DuraTux, American White/Eggshell#@@#Cleaning Instructions#@#Wipe glazed ceramic after service with a soft cloth and mild detergent; rinse and air dry. Load dishwasher per manufacturer spacing; use standard cycle and avoid abrasive pads. For ovens, scrape cooled residues, soak in warm soapy water, then scrub with a non-abrasive pad. Clean high-touch items (menu covers, shaker tops, chair backs, door handles) often to prevent germ transfer, maintain customer confidence, meet health checks, deter pests, and preserve furnishings' finish and service life.#@@#Additional Info#@#Tuxton BEN-0602 shirred egg dish, 6 oz capacity, measures 6.38" x 5.25" x 1" and weighs 7 pounds. It's fully vitrified ceramic, oven-, microwave-, and dishwasher-safe, lead-free with DuraTux finish for institutional kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus centers on supplying durable tabletop solutions that support hospitality operations. Facility managers receive products backed by industry experience and professional support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic after each service using warm water and a neutral detergent to prevent residue buildup. Inspect rims and glaze for chips; replace damaged units immediately to avoid contamination. Run items through a commercial dishwasher on manufacturer-recommended cycles and verify complete drying before storage. Avoid thermal shock by preheating oven racks and placing cold dishes into warm ovens gradually. Store stacked with soft separators to prevent abrasion and preserve finish.