Serve premium pasta without compromise using a heavy-duty ceramic plate designed for busy foodservice operations. This 26-ounce square coupe plate balances large capacity with controlled presentation, supporting high ticket counts and consistent portion control. Operators benefit from a stackable, ovenproof solution that resists chipping and maintains its appearance through repeated commercial cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch items (menu covers, salt/pepper shakers, door handles) using an EPA-registered sanitizer per label directions. Scrub booth crevices and under shelving weekly to remove crumbs and grease. Inspect surfaces daily and document cleaning to maintain health code compliance and prevent customer contamination and pest attraction.#@@#Additional Info#@#Tuxton's BEH-105J 26 oz square pasta plate features durable, vitrified ceramic in American White/Eggshell.#@@#General Info#@#Description #@#
Serve premium pasta without compromise using a heavy-duty ceramic plate designed for busy foodservice operations. This 26-ounce square coupe plate balances large capacity with controlled presentation, supporting high ticket counts and consistent portion control. Operators benefit from a stackable, ovenproof solution that resists chipping and maintains its appearance through repeated commercial cycles.
#@@# Capacity Control#@#
The design delivers a 26 oz capacity and a 10.5-inch span to accommodate generous portions while preserving rim space for sauce and garnish. Staff can portion consistently, reducing waste and ensuring uniform covers across service periods.
#@@# Durability Construction#@#
Manufacturers vitrified the ceramic to create a dense, hard surface that resists cracking and everyday impact. Teams will experience reduced replacement frequency and lower lifecycle costs compared to standard earthenware.
#@@# Thermal Performance#@#
This product withstands oven and microwave temperatures, enabling chefs to finish dishes under heat and reheat plates safely. Kitchen workflows improve because staff can transfer from oven to pass without moving food between vessels.
#@@# Sanitation Compatibility#@#
This item supports dishwasher cleaning cycles and meets lead-free requirements, ensuring safe, repeatable sanitation in institutional settings. Supervisors maintain compliance and accelerate turnaround between services.
#@@# Handling Ergonomics#@#
The square coupe profile provides stable stacking and predictable handling on bussing trays and shelving, while a shallow 1.75-inch height minimizes spillage during transport. Employees will handle plates faster and with fewer slips during peak shifts.
#@@# Visual Presentation#@#
American White and eggshell ivory tones create a neutral backdrop that enhances color contrast for plated pasta and sauces. Chefs preserve visual consistency across menus and reduce the need for varied stock, keeping inventory simpler.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly for chips or cracks; replace damaged units to prevent contamination and ensure reliability. Cycle plates through commercial dishwashers using recommended detergents and temperatures to maintain finish and sanitation. Dry before stacking to avoid spots and thermal shock. Rotate inventory using first-in, first-out procedures to limit thermal stress. Calibrate ovens and monitor microwave power to prevent overheating.