Upgrade your service presentation and streamline plating with a durable ceramic fry pan server designed for high-volume operations. This set accommodates frequent use while maintaining a consistent appearance and thermal performance, supporting fast turnaround in cafeterias, hotels, and restaurants. Owners and operators will appreciate proven materials and practical dimensions that simplify portioning and display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic fry pan servers with a mild detergent and warm water after service. Scrub high-touch zones—handles, edges, and storage shelves—using a soft brush, then rinse and run through the dishwasher per manufacturer instructions. Dry and inspect for chips; replace damaged pieces to avoid contamination. Regular cleaning prevents germ transfer on menu covers and chair backs, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Tuxton’s BAP-114 fry pan server holds 18 oz and measures 11.38" x 8.13" x 1.38". Made from lead-free ceramic, it withstands microwave, oven, and dishwasher use, meets CSA durability standards, and ships by the dozen.#@@#General Info#@#Description #@#
Upgrade your service presentation and streamline plating with a durable ceramic fry pan server designed for high-volume operations. This set accommodates frequent use while maintaining a consistent appearance and thermal performance, supporting fast turnaround in cafeterias, hotels, and restaurants. Owners and operators will appreciate proven materials and practical dimensions that simplify portioning and display.
#@@# Material Integrity#@#
Tuxton engineered the server from fully vitrified ceramic that resists chipping and thermal shock during continuous service. The construction handles oven temperatures and maintains structural stability under frequent handling and cleaning.
#@@# Thermal Versatility#@#
Each piece withstands microwave and oven use, enabling staff to reheat items directly on the server and reduce transfer steps during peak periods. The ceramic mass retains heat to keep menu items warmer longer on the line.
#@@# Cleaning Efficiency#@#
Dishwasher compatibility speeds cycle times and reduces labor per shift, allowing staff to process multiple units quickly without special handling. The lead-free glaze cleans without staining and maintains a consistent finish across repeated cycles.
#@@# Capacity and Size#@#
Designed with an 18 oz capacity and overall dimensions of 11.38 inches by 8.13 inches by 1.38 inches in height, the server fits standard service routines and portion sizes. The profile allows stacking for efficient storage while preserving ready access during service peaks.
#@@# Finish and Color#@#
Caramel glaze provides a neutral, warm tone that complements plated presentations and hides minor surface marks between shifts. The applied finish produces a smooth surface that resists food adhesion and eases wipe down.
#@@# Compliance and Safety#@#
The manufacturer specifies a lead-free formulation and fully vitrified construction that meets commercial service expectations and health guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and edges weekly; remove chips and cracks to prevent contamination and damage. Clean with neutral detergent and warm water; run through dishwashers on recommended cycles to avoid thermal shock. Verify oven and microwave temperatures against manufacturer guidelines before use. Store servers upright on padded racks to prevent chipping. Calibrate protocols so staff lift by the base, not by rims, to reduce breakage and maintain CSA compliance.