Sold in cases of 4 dozen, the unit simplifies bulk purchasing and stocking for institutional accounts. Procurement teams plan par levels precisely and reduce ordering frequency while ensuring sufficient on-hand inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each use. Scrape solids, rinse under warm water, then wash in a dishwasher on a normal cycle or hand-wash with mild detergent and a soft brush to protect glaze. Dry completely before stacking to avoid trapped moisture. Focus on high-touch areas like rims and pour spouts to prevent germ transfer and customer complaints. Regular cleaning also reduces pest risk and keeps fixtures serviceable and inspection-ready.#@@#Additional Info#@#Tuxton B4X-0408 4 oz.#@@#General Info#@#Description #@#
Sold in cases of 4 dozen, the unit simplifies bulk purchasing and stocking for institutional accounts. Procurement teams plan par levels precisely and reduce ordering frequency while ensuring sufficient on-hand inventory.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly for hairline cracks; replace units that show damage to prevent contamination and breakage. Clean with a neutral detergent and soft brush, then rinse in warm water; load securely in commercial dishwashers to avoid chipping. Preheat ovens according to recipe and avoid thermal shock by not transferring ramekins from freezer directly to high heat. Stack carefully to protect fluted edges and document inventory rotation every service day.