Serve refined portions without compromise, using a compact, durable ceramic bowl designed for heavy daily use. This oval Capistrano bowl holds 3 oz and fits plating workflows that require consistent portion control and fast service. Restaurants, cafeterias, hospitals, and bars will gain reliable utility from an oven, microwave, and dishwasher-safe piece engineered for repeated handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with detergent and warm water; rinse and air dry. Run porcelain in dishwasher on normal cycle for sanitized results. Spot-sanitize handles and chair backs with an EPA-approved sanitizer when occupied. Clean spills immediately to prevent stains, odors, pests, and surface degradation. Maintain records of cleaning to support health inspections and protect customers, staff, and product longevity.#@@#Additional Info#@#Tuxton AMU-412 Capistrano bowl holds 3 oz and measures 5.13" x 4" x 1.63". Made from lead-free ceramic with Pearl White finish; oven-, microwave-, and dishwasher-safe. Sold two dozen per case, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Serve refined portions without compromise, using a compact, durable ceramic bowl designed for heavy daily use. This oval Capistrano bowl holds 3 oz and fits plating workflows that require consistent portion control and fast service. Restaurants, cafeterias, hospitals, and bars will gain reliable utility from an oven, microwave, and dishwasher-safe piece engineered for repeated handling.
#@@# Capacity Control#@#
This bowl provides a precise 3 oz capacity that supports standardized portioning for sauces, garnishes, and tasting menus. Kitchens conserve inventory and reduce waste when staff rely on consistent ounce volumes across shifts, ensuring efficient operations.
#@@# Durable Construction#@#
Manufacturers build the piece from fully vitrified ceramic to resist chipping and thermal stress during service cycles. Operators expect an extended service life under frequent loading and cleaning in high turnover environments, making it a reliable choice for busy settings.
#@@# Temperature Versatility#@#
Designers make the bowl oven-safe and microwave-safe to enable prep, reheat, and finishing with a single item. Teams streamline staging by moving units from oven to pass to dishwasher without swapping dishware, enhancing workflow efficiency.
#@@# Cleanability Efficiency#@#
Engineers certify the bowl as dishwasher-safe so staff can process multiple cases rapidly during peak periods. Managers reduce labor touch time and maintain sanitary standards through mechanical cleaning, ensuring a hygienic environment.
#@@# Form Factor#@#
The oval geometry measures approximately 5.13 inches by 4 inches with a 1.63-inch height, fitting narrow plating areas and crowded service counters. Chefs manipulate plate compositions more precisely when using compact, shallow pieces, allowing for creative presentations.
#@@# Food Safety Profile#@#
Production uses lead-free ceramic materials and AlumaTux finishing to meet health requirements and resist staining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly for hairline cracks and chipping; replace units showing damage to prevent contamination and service failures. Clean bowls after each use with a mild alkaline detergent in commercial dishwashers, following CSA water-temperature and chemical guidelines. Rinse thoroughly and air-dry to avoid spotting. Schedule quarterly soak tests for residues and verify oven and microwave performance with thermalIndicators. Inventory spares to maintain uninterrupted service.