Serve consistent portion control and refined presentation with a compact ceramic creamer designed for high-traffic food service environments. This unit holds 3 oz. and measures approximately 2.25 inches by 2.13 inches by 2.5 inches, enabling staff to deliver repeatable pours while minimizing inventory footprint. Operators gain a dependable, oven and microwave-safe piece that integrates easily into dishroom processes and front-of-house service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and air dry. Scrub interior after each service; use a nylon brush for rim and corners. Run in dishwasher on normal cycle when needed. Inspect for chips and remove damaged items immediately. Cleaning prevents germ transfer on high-touch items, preserves finish and reduces pest attraction, and helps meet visible health-code expectations.#@@#Additional Info#@#Tuxton’s AMU-106 3 oz. ceramic square creamer, pearl white, measures 2.25" x 2.13" x 2.5"H. It resists thermal shock, is microwave, oven, and dishwasher safe, meets lead-free standards, and suits high-volume beverage service.#@@#General Info#@#Description #@#
Serve consistent portion control and refined presentation with a compact ceramic creamer designed for high-traffic food service environments. This unit holds 3 oz. and measures approximately 2.25 inches by 2.13 inches by 2.5 inches, enabling staff to deliver repeatable pours while minimizing inventory footprint. Operators gain a dependable, oven and microwave-safe piece that integrates easily into dishroom processes and front-of-house service routines.
#@@# Capacity Control#@#
Specify servings precisely with a 3 oz. capacity that simplifies recipe scaling and reduces waste. Kitchen managers can standardize portions across shifts and locations to control costs and maintain a consistent guest experience.
#@@# Durable Ceramic Construction#@#
Rely on fully vitrified ceramic construction that resists chipping and thermal shock during routine use. Procurement teams can expect extended lifecycle performance in institutional settings where repeated handling and dishmachine cycles occur.
#@@# Heat Tolerance#@#
Use the unit safely in ovens and microwaves without altering form or finish, thanks to heatproof materials and lead-free composition. Culinary staff can reheat contents or hold warm sauces directly in the item to streamline plating operations.
#@@# Dishroom Efficiency#@#
Load the pieces into commercial dishwashers with confidence since the product is dishwasher-safe and resists staining. Back-of-house teams will reduce handwashing time and lower labor associated with fragile serviceware.
#@@# Compact Footprint#@#
Position units on service trays, side warmers, or behind coffee stations where space limits equipment choices due to their square shape and small dimensions. Floorplan planners will maximize tray counts and storage density without sacrificing accessibility.
#@@# Consistent Appearance#@#
Present a coordinated look with a pearl white finish that matches existing tabletop sets and conceals light wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items immediately to prevent contamination. Rinse residue before loading the dishwasher and use commercial-grade detergent on the top rack to maintain glaze integrity. Dry pieces fully after washing to avoid spotting. Rotate inventory to prevent thermal shock from frequent oven or microwave use. Store units nested with soft separators to prevent chipping and track counts per dozen for supply control.