Serve consistent portions with professional presentation and reliable durability. This 10-ounce oval bowl provides measured plating capacity while maintaining a clean, pearl white aesthetic that integrates seamlessly with diverse service styles. Designed for daily operation in busy food service environments, the bowl balances stackability and oven tolerance to support high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding high-touch areas with a detergent solution, then rinse and run through the dishwasher at recommended temperatures. Sanitize surfaces and chair backs with an EPA-registered sanitizer where food contact risk exists. Remove crumbs from booth crevices and under shelves daily to deter pests. Inspect finishes and reapply protective polish monthly to extend service life and maintain customer perception of hygiene.#@@#Additional Info#@#Tuxton AMU-048 oval 10 oz ceramic bowl measures 5" x 4.75" x 2.25" and holds 0.57 liters. It stacks for efficiency, resists thermal shock, is dishwasher safe, and meets lead-free, CSA-compliant durability.#@@#General Info#@#Description #@#
Serve consistent portions with professional presentation and reliable durability. This 10-ounce oval bowl provides measured plating capacity while maintaining a clean, pearl white aesthetic that integrates seamlessly with diverse service styles. Designed for daily operation in busy food service environments, the bowl balances stackability and oven tolerance to support high-volume workflows.
#@@# Capacity Control#@#
Engineers designed the bowl to hold 10 oz precisely, enabling consistent portioning and cost control for soups, sides, and plated elements. Operators can reduce waste and simplify inventory management by standardizing on a unit that registers 0.57 cubic foot equivalent capacity per item.
#@@# Oven And Microwave Safe#@#
Manufacturers fired the ceramic to withstand oven temperatures and microwave cycles without compromising structure, allowing kitchens to reheat and finish plates in the same piece. Chefs gain flexibility for batch cooking, finishing, and holding without switching equipment.
#@@# Dishwasher Durability#@#
Factories vitrified the ceramic to create a dense, nonporous surface that resists chipping and staining during commercial dishwasher cycles. Managers can preserve appearance and reduce replacement frequency through a material that tolerates frequent cleaning.
#@@# Stackable Shape#@#
Designers shaped the oval profile to stack securely, minimizing storage footprint on crowded back bars and shelves. Staff can streamline setup and turnaround during peak shifts by placing multiple units in compact stacks.
#@@# Lead Free Construction#@#
Laboratories verify the glaze meets lead-free standards, ensuring compliance with safety regulations and protecting guest health. Procurement teams can align with institutional requirements for hospitals, schools, and hospitality operations by specifying certified components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing for cracks weekly and remove damaged units to prevent contamination. Clean bowls after each use with a commercial dishwasher cycle for ceramics; if handwashing, use nonabrasive detergent and soft pads. Sanitize with a 200 ppm chlorine solution for 60 seconds, then air dry. Stack only when fully dry to avoid moisture and microbial growth. Check oven and microwave seals before high-heat service and avoid thermal shock by preheating.