Handle high demand without compromise using a ventless countertop conveyor oven designed for continuous service and precise thermal control. This electric unit delivers controlled, repeatable cooking on a compact footprint, allowing kitchens to expand throughput without adding complex ventilation. Operators gain predictable cycle times and consistent results across diverse menu items while maintaining compliance with CSA and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TurboChef HHC 2620 VENTLESS before cleaning. Remove crumb trays and conveyor belt; wash trays with warm, soapy water and dry. Clean interior surfaces with a non-abrasive detergent and a soft cloth to remove grease and food residue. Vacuum condenser and vents to prevent fires and maintain airflow. Inspect seals and controls; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#TurboChef HHC 2620 VENTLESS electric countertop conveyor oven operates on 208/240v, drawing 8300 watts for fast cooking in high-volume kitchens. CSA, NSF, and cULus certifications ensure compliance.#@@#General Info#@#Description #@#
Handle high demand without compromise using a ventless countertop conveyor oven designed for continuous service and precise thermal control. This electric unit delivers controlled, repeatable cooking on a compact footprint, allowing kitchens to expand throughput without adding complex ventilation. Operators gain predictable cycle times and consistent results across diverse menu items while maintaining compliance with CSA and NSF standards.
#@@# Convection Conveyor#@#
This oven utilizes a forced convection conveyor to move products through a uniform heat field, ensuring even browning and consistent hold times. Chefs achieve repeatable output for high-volume runs, reducing scrap and improving portion consistency.
#@@# Variable Voltage Control#@#
Equipped for 208/240v operation and rated at 8300 Watts, the system provides adjustable power delivery to match load requirements. Kitchens can adapt cook speed and energy draw to product type, optimizing throughput while controlling utility impact.
#@@# Ventless Installation#@#
The ventless design eliminates the need for rooftop exhaust or ductwork, simplifying installation and saving capital expense. Facilities can install the unit on standard countertops and maintain compliant operation in locations where venting proves impractical.
#@@# Compact Footprint#@#
Measuring approximately 48.3 inches wide, 17 inches high, and 41.7 inches deep, the unit fits into tight service lines and workstations. Managers can free up floor space for service flow and add capacity without extensive layout changes.
#@@# Robust Construction#@#
The oven supports heavy daily use with a 345-pound chassis engineered for stability and long service life. Maintenance teams can perform routine service quickly thanks to accessible internal components and straightforward electrical connections.
#@@# Certified Safety#@#
This electric conveyor meets CSA, NSF, and cULus certifications, reflecting adherence to established safety and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the conveyor belt daily for crumbs and residues; remove debris and wash with warm water and mild detergent, then dry thoroughly to prevent corrosion. Calibrate temperature sensors monthly and verify against an independent thermometer. Lubricate bearings quarterly with food-grade lubricant per manufacturer specs. Replace air inlet filters every 1–3 months based on usage and monitor fan amps for unusual draws. Tighten electrical connections biannually and document torque values.