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TurboChef FIRE Fire Single-Deck Pizza Oven Electric Ventless

TurboChef

$7,357.05
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SKU:
FIRE
Weight:
100.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FIRE__11
email_price:
no
Tags:
Pizza Bake Oven, Countertop, Electric
Label Option type:
rectangles
Net Price:
6123.87
msrp_price:
no
Ship From:
75007
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Countertop Pizza Oven
call_price:
no
map_price:
yes
Freight Class:
175
add_to_cart:
no
MAP Price:
7357.04865
Manufacturer:
TurboChef
login_price:
no
Product ID:
c01dfd22-4c95-4ab2-a6bc-39ebb8208096
List Price:
10009.59
Taxonomy Weight:
100
Other Available Options:
Electric
Trigger BC Integration:
Y-11/19/2025_6:00PM
Filter_Manufacturer:
TurboChef
Filter_Power Type:
Electric
Filter_NSF Listed:
Yes
Primary Image:
TurboChef_FIRE.png
specsheet:
TurboChef_FIRE.pdf
Sale Price:
7357.04865
Filter_Width:
16 - 24 Inches
has video:
B7iP6gmU2dU
NSF Certified:
Yes
Control Type:
Digital
Deck Qty:
1
Power Type:
Electric
Filter_Number of Decks:
Single
Number of Decks:
1
Style:
Deck Style
warranty:
TurboChef_FIRE_1.pdf
manual:
TurboChef_FIRE_2.pdf
cULus Certified:
Yes
CE Certified:
Yes
732 Location Available:
0
UL EPH Classified:
Yes
Keyfeatures5:
Integral catalytic converter for ventless use
Keyfeatures4:
Includes essential accessories
Keyfeatures6:
Certified by CSA, cULus, and NSF standards
Keyfeatures:
Compact countertop design for easy placement
Keyfeatures3:
Independent top & bottom temperature control
Keyfeatures2:
Fits up to 14" pizza capacity
short_description:
Transform your pizza service with the TurboChef FIRE single-deck pizza oven. This electric, ventless countertop unit accommodates up to 14" pizzas and features independent temperature controls, ensuring consistent results every time.
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Transform your pizza service with an innovative electric oven designed for efficiency and quality. The TurboChef FIRE offers a compact, countertop solution that fits seamlessly into any kitchen, allowing you to produce perfectly cooked pizzas with ease. Engineered for high performance, this single-deck oven combines advanced technology with user-friendly features, making it an essential tool for food service professionals.
LongDescription#@#Fire™ Pizza Oven, electric, ventless, countertop, single deck, fits up to 14" thin/thick pizza capacity, integral catalytic converter, independent top & bottom electronic temperature control, (6) preset timers, removable bottom access panel, includes: (1) stainless steel paddle, (2) 14" aluminum pizza screens, stainless steel construction, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV#@@#Cleaning Instructions#@#To clean your TurboChef FIRE Pizza Oven, unplug it first. Remove leftover food debris from the interior. Wipe surfaces with a damp cloth and mild soap. For the stainless steel exterior, use a non-abrasive cleaner. Regularly clean the removable bottom access panel to prevent grease buildup. Ensure the oven is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends the oven's lifespan for optimal performance.#@@#Additional Info#@#The TurboChef FIRE Single-Deck Pizza Oven is a ventless, electric countertop solution for efficiency. It fits a 14" pizza and has independent temperature controls, six preset timers, and a removable access panel.#@@#General Info#@#Description #@# Transform your pizza service with an innovative electric oven designed for efficiency and quality. The TurboChef FIRE offers a compact, countertop solution that fits seamlessly into any kitchen, allowing you to produce perfectly cooked pizzas with ease. Engineered for high performance, this single-deck oven combines advanced technology with user-friendly features, making it an essential tool for food service professionals. #@@# Efficient Cooking Technology#@# This oven utilizes an integral catalytic converter, enabling ventless operation while maintaining optimal cooking conditions. The design allows for rapid heat-up times, ensuring that pizzas are cooked evenly and quickly, which is crucial during peak service hours. With the ability to fit up to 14-inch pizzas, it accommodates both thin and thick crusts, providing versatility for diverse menu offerings. #@@# Independent Temperature Control#@# Featuring independent top and bottom electronic temperature controls, this oven allows chefs to customize cooking conditions for different pizza styles. This flexibility ensures that each pizza achieves the desired texture and flavor, enhancing the overall dining experience. Precise temperature management contributes to consistent results, which is vital in maintaining customer satisfaction. #@@# User-Friendly Digital Controls#@# The digital control panel simplifies operation with six preset timers, allowing staff to focus on other tasks while pizzas cook. This feature minimizes the risk of overcooking and ensures that each order is prepared to perfection. The intuitive interface makes training new employees straightforward, reducing the learning curve in busy kitchen environments. #@@# Removable Access Panel#@# A removable bottom access panel facilitates easy cleaning and maintenance, ensuring that the oven remains in optimal working condition. This design feature helps to streamline kitchen operations, allowing staff to maintain hygiene standards without disrupting service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the TurboChef FIRE Fire Single-Deck Pizza Oven operates efficiently, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent to prevent buildup. Periodically inspect the catalytic converter for obstructions. Check the removable bottom access panel for debris and clean as needed. Verify that the digital controls function correctly and recalibrate if necessary. Maintain clear space around the oven for proper ventilation.