Stop settling for cramped prep space and unreliable temperature control. This three-section stainless worktop refrigerator combines substantial refrigerated capacity with a full-length work surface, enabling kitchen teams to stage ingredients and assemble menu items without interrupting cold storage. Designed for continuous service, this unit delivers consistent temperatures while conserving energy and simplifying cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves. Mix mild soap with warm water and wipe the interior and door gaskets with a soft cloth. Vacuum the condenser access area and inspect coils; remove debris. Clean exterior stainless steel with a non-abrasive cleaner following the grain direction. Rinse surfaces and dry completely. Sanitize food contact areas per CSA guidelines. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Turbo Air TWR-72SD-N three-section refrigerator offers 19 cu. ft. storage with R290 refrigerant, self-cleaning condenser, 1/5 HP system, three stainless steel doors, stainless interior, 115v/60Hz, 2.5 amps, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop settling for cramped prep space and unreliable temperature control. This three-section stainless worktop refrigerator combines substantial refrigerated capacity with a full-length work surface, enabling kitchen teams to stage ingredients and assemble menu items without interrupting cold storage. Designed for continuous service, this unit delivers consistent temperatures while conserving energy and simplifying cleaning routines.
#@@# Self-Cleaning Condenser#@#
The engineered condenser prevents heat build-up and minimizes manual maintenance, reducing downtime in busy kitchens. Operators will notice steady cooling performance and fewer service calls thanks to automatic debris removal.
#@@# Stainless Steel Construction#@#
The fully stainless exterior and interior resist corrosion and allow for rigorous cleaning protocols to ensure health code compliance. Staff can maintain sanitation standards easily while the finish endures heavy daily use.
#@@# Three Doors Design#@#
Three insulated doors with recessed handles create separate compartments for organized ingredient storage and faster access during peak periods. Chefs achieve workflow efficiency by grouping items by station without cross-contamination.
#@@# Rear Mounted Compressor#@#
The rear-mounted refrigeration system centralizes mechanical components for straightforward service access and optimized airflow. Technicians benefit from faster diagnostics and repairs while the cabinet interior remains unobstructed for supplies.
#@@# R290 Refrigerant System#@#
The R290 hydrocarbon refrigerant operates with lower global warming potential and delivers efficient heat transfer to reduce run times. Facilities managers receive documented energy performance and potential savings on utility costs.
#@@# Ample Internal Capacity#@#
With nineteen cubic feet of usable storage and three adjustable stainless wire shelves, this unit supports bulk ingredient staging and overnight prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris; clean the self-cleaning condenser monthly by following manufacturer procedures to maintain heat transfer efficiency. Sanitize stainless steel interior and exterior with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Remove and wash stainless shelves in warm, soapy water; verify door gaskets for cracks and replace when compression fails. Level unit and confirm 115v supply and 2.5 amp circuit to prevent electrical faults.