Stop sacrificing workspace for performance. This two-section stainless steel worktop freezer ensures consistent low temperatures and integrated refrigerated storage beneath a prep surface, designed to support continuous kitchen workflows while upholding product integrity and sanitation standards.
LongDescription#@#Super Deluxe Worktop Freezer, two-section, 12.0 cu. ft., self-cleaning condenser equipped, (1) stainless steel door with recessed handle, (2) stainless steel drawers with recessed handles, stainless steel interior & exterior, (1) stainless steel wire shelf, self-contained rear mounted refrigeration system, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and lift shelf. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel interior and exterior with a soft cloth. Clean condenser per manufacturer schedule; use brush to remove debris from rear-mounted compressor area. Rinse and dry all surfaces thoroughly. Inspect door gasket and seals; replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Turbo Air TWF-48SD-D2-N is a 12 cu. ft. Super Deluxe worktop freezer with stainless steel interior and exterior, one door, two drawers, and rear-mounted refrigeration using R-290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing workspace for performance. This two-section stainless steel worktop freezer ensures consistent low temperatures and integrated refrigerated storage beneath a prep surface, designed to support continuous kitchen workflows while upholding product integrity and sanitation standards.
#@@# Capacity Optimization#@#
The unit offers 12 cu. ft. of refrigerated space divided into two sections with one door and two drawers, providing organized storage for bulk frozen ingredients and prepared items. Operators can quickly access frequently used products, reducing door open time and minimizing thermal load on the refrigeration system.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior deliver corrosion resistance and a hygienic contact surface that meets foodservice expectations. Staff can clean surfaces easily, and the finish withstands wear in high-traffic environments while maintaining its appearance.
#@@# Self-Cleaning Condenser#@#
A self-cleaning condenser minimizes maintenance frequency and preserves heat transfer efficiency over time. Technicians will spend less time on routine condenser upkeep, and the system maintains stable cooling capacity during extended service hours.
#@@# R290 Refrigeration System#@#
This unit utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor and rear-mounted refrigeration for compact, efficient performance. Facilities benefit from a lower refrigerant charge and enhanced energy dynamics, while the 115v/60/1-ph electrical configuration draws 2.8 amps on a NEMA 5-15P plug for standard outlet compatibility.
#@@# ADA Height Design#@#
The ADA-height worktop accommodates counter-level workflows and integrates a durable prep surface above refrigerated storage, allowing for simultaneous assembly and chilled staging. Chefs can maintain ergonomic reach to stored items and utilize the top as a functional workspace without needing additional equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and vacuum debris to maintain heat transfer and compressor efficiency. Wipe stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Remove drawers and clean tracks with a nylon brush and food-safe sanitizer; let parts dry before reassembly. Check door and drawer seals for cracks and replace any showing gaps. Monitor refrigerant lines and report leaks.