Elevate your service line with a commercial prep station designed for continuous production while ensuring consistent cold holding and easy access to ingredients. This two-section stainless steel unit features a 19 Cu. Ft. refrigerated base paired with a mega top that accommodates up to eighteen 1/6 size pans, facilitating high-volume sandwich and salad assembly without compromising temperature control. Operators benefit from reliable cooling, ample storage, and a durable work surface during peak service periods.
LongDescription#@#Super Deluxe Sandwich/Salad Mega Prep + Work Station, Glass Lid, specify side for work station, two-section, 19 cu. ft., 60-1/4"W x 36-3/4"D x 31-3/4"H, (18) 1/6 size x 4" deep pans, (2) solid doors, (2) stainless steel wire shelves, LED interior lighting & fan control, digital temperature control & monitor system, LED interior lighting & fan control, 6-1/4" deep cutting board, stainless steel interior (ABS door liner), stainless steel exterior (galvanized steel back & bottom), self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, cord with NEMA 5-15P, ETL-Sanitation, cETLus, Made in USA (Contact sales for lead time)#@@#Cleaning Instructions#@#Unplug unit before service. Remove food pans and wipe stainless steel interior with mild detergent and warm water. Clean cutting board and pans in 120°F sink; sanitize per CSA guidelines. Vacuum condenser access and use a soft brush to remove debris; self-cleaning condenser needs monthly checks. Defrost per manufacturer schedule, dry fully before restarting. Verify door gaskets seal and replace if cracked.#@@#Additional Info#@#Turbo Air’s TST-60SD-18M-N-GL(-LW) prep station offers 19 cu. ft. of refrigerated storage, a stainless steel cabinet, a mega top for (18) 1/6-size pans, LED lighting, digital temperature control, R-290 refrigerant, and a self-cleaning condenser.#@@#General Info#@#Description #@#
Elevate your service line with a commercial prep station designed for continuous production while ensuring consistent cold holding and easy access to ingredients. This two-section stainless steel unit features a 19 Cu. Ft. refrigerated base paired with a mega top that accommodates up to eighteen 1/6 size pans, facilitating high-volume sandwich and salad assembly without compromising temperature control. Operators benefit from reliable cooling, ample storage, and a durable work surface during peak service periods.
#@@# Compact Cold Storage.#@#
Designed to provide 19 Cu. Ft. of usable refrigerated space, this unit supports high-turn operations while minimizing its floor footprint. Teams can store bulk ingredients and prepare replenishment pans within the same cabinet, reducing restock cycles and maintaining steady throughput.
#@@# High-Capacity Top.#@#
Configured to hold up to eighteen 1/6 size pans at 4 inches deep, the mega top organizes ingredients for quick access during busy hours. Staff can efficiently manage product rotation and portion control, which helps reduce service time and waste.
#@@# Durable Work Surface.#@#
A 6-1/4 inches deep cutting board integrates seamlessly with the top, providing a continuous prep area for slicing and assembly tasks. Chefs can perform repetitive prep work on a sanitary, resilient surface that withstands daily wear and simplifies cleaning.
#@@# Precision Temperature Control.#@#
A digital temperature control and monitoring system ensures consistent setpoint accuracy and visible status for compliance needs. Managers can quickly verify holding conditions to meet sanitation standards and protect product quality.
#@@# Efficient Refrigeration System.#@#
The R290 hydrocarbon refrigerant operates with a self-cleaning condenser and a 1/5 HP compressor that runs on 115 volts and draws 8.9 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must inspect door gaskets weekly and replace compromised seals to maintain thermal efficiency. Clean condenser coils monthly; remove debris and use a vacuum or soft brush to preserve airflow. Sanitize stainless steel interiors with a neutral pH detergent and soft cloth; avoid chloride-based cleaners. Check digital thermostat calibration quarterly and record temperatures. Drain and inspect condensate lines monthly to prevent blockages.
