Stop compromising speed for quality. This refrigerated prep unit delivers organized cold storage and rapid access to ingredients for high-volume kitchens, helping staff assemble orders faster while maintaining consistent temperatures. Designed for daily commercial use since 1998, this counter-height solution combines durable construction with efficient refrigeration to support continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty pans, wash in warm, soapy water, sanitize, and air dry. Wipe stainless steel interior and exterior with a mild cleaner and soft cloth. Clean condenser coils monthly; brush debris and vacuum fins. Inspect and clean drawer gaskets; replace if cracked. Check drain and hot gas lines for clogs. Restore power after components dry. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Turbo Air TST-48SD-D4-N is a 12.0 cu. ft. refrigerated prep station with two sections, four stainless steel drawers, R-290 refrigeration, a 1/4 HP compressor, and self-cleaning condenser. It has ETL-Sanitation and cETLus certifications.#@@#General Info#@#Description #@#
Stop compromising speed for quality. This refrigerated prep unit delivers organized cold storage and rapid access to ingredients for high-volume kitchens, helping staff assemble orders faster while maintaining consistent temperatures. Designed for daily commercial use since 1998, this counter-height solution combines durable construction with efficient refrigeration to support continuous service cycles.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides provide a corrosion-resistant exterior that streamlines sanitation routines and withstands heavy use. Operators benefit from a cleanable surface that resists staining and eases daily maintenance.
#@@# Four Drawer Access#@#
Four stainless steel drawers with recessed handles offer sequential access to chilled pans and ingredients, reducing cross traffic and minimizing door-open time. Kitchen teams gain faster plate assembly and improved workflow at the service line.
#@@# Generous Capacity#@#
The unit delivers 12 Cu. Ft. of cold storage across two sections with a 12-pan opening on the top, enabling organized staging of toppings, sauces, and prepped items. Staff can store sufficient inventory for peak shifts without resorting to frequent refill trips.
#@@# Efficient Refrigeration#@#
Rear-mounted self-contained refrigeration uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor to maintain stable cold air compartments while lowering energy consumption. Facilities achieve reliable cooling with a system designed to meet commercial load demands.
#@@# Service-Friendly Design#@#
A self-cleaning condenser and hot gas condensate system reduce routine downtime and cut manual cleaning intervals, supporting continuous operation in busy kitchens. Technicians access components easily for preventive service, shortening maintenance windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush for thermal transfer. Drain and clean the condensate pan weekly to prevent odors and growth. Lubricate drawer slides quarterly with food-grade lubricant; check handles for secure fastening. Verify door gaskets for cracks; replace if compression fails. Measure temperature daily and log readings; adjust setpoint if variance exceeds 2°F. Defrost per manufacturer schedule; use only approved R-290 service procedures.