Maximize your workspace efficiency with a robust double overshelf designed specifically for commercial kitchens. This stainless steel unit enhances storage capabilities while optimizing workflow, allowing culinary professionals to keep essential items within easy reach. Built to withstand the demands of high-volume environments, this overshelf is a dependable addition to any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air TSOS-6R-T Stainless Steel Double Overshelf is essential for a safe kitchen. Wipe surfaces with a mild soap solution and a soft cloth. Focus on corners where grime accumulates. Regularly check for rust or wear on the stainless steel. Ensure shelves are dry to prevent moisture buildup. Keeping equipment clean enhances food safety, extends lifespan, avoids costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Turbo Air TSOS-6R-T 72.75" W Stainless Steel Double Overshelf offers strong storage for commercial kitchens. Made from 18-gauge stainless steel, it enhances organization and maximizes workspace while meeting CSA and sanitation standards.#@@#General Info#@#Description #@#
Maximize your workspace efficiency with a robust double overshelf designed specifically for commercial kitchens. This stainless steel unit enhances storage capabilities while optimizing workflow, allowing culinary professionals to keep essential items within easy reach. Built to withstand the demands of high-volume environments, this overshelf is a dependable addition to any food service operation.
#@@# Sturdy Stainless Steel Construction#@#
Crafted from durable stainless steel, this overshelf resists corrosion and wear, ensuring longevity in busy kitchens. The 18-gauge material provides strength while maintaining a sleek appearance, making it suitable for any professional setting. This construction guarantees that the unit can support heavy items without compromising stability.
#@@# Double Shelf Design#@#
Featuring a double shelf layout, this unit offers ample space for storing ingredients, utensils, and equipment. The design allows for organized storage, reducing clutter and enhancing accessibility. Chefs can quickly locate necessary items, streamlining food preparation and service processes.
#@@# Table-Mounted Versatility#@#
This overshelf mounts directly onto tables, maximizing vertical space without occupying additional floor area. Its design is ideal for compact kitchens where every inch counts. By utilizing overhead space, operators can keep work surfaces clear, promoting a safer and more efficient cooking environment.
#@@# NSF Certified for Safety#@#
Safety and sanitation are paramount in food service. This overshelf is NSF certified, ensuring it meets strict health and safety standards. Operators can trust that this unit contributes to a hygienic workspace, essential for maintaining food safety protocols.
#@@# Easy Installation Process#@#
Installation is straightforward, allowing for quick setup in any kitchen. The unit comes with all necessary hardware, enabling food service professionals to mount it with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity of the Turbo Air TSOS-6R-T Stainless Steel Double Overshelf, perform regular inspections for wear or damage. Clean the surface with mild detergent and a soft cloth to prevent buildup. Check the overshelf's stability by ensuring it is securely mounted. Tighten any loose screws or fittings. Avoid abrasive cleaners that could scratch the finish. Regular maintenance will enhance the durability and appearance of the overshelf, supporting your culinary operations effectively.