Stop settling for equipment that hinders operations. This one-section reach-in freezer provides consistent low temperatures, ample storage capacity, and energy-efficient performance to support continuous service in restaurants, hospitals, universities, and other high-demand kitchens. Designed for commercial workflows, the unit combines professional construction with regulatory compliance to minimize downtime and operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TSF-23SD-N and remove all contents. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils every month to maintain ENERGY STAR performance. Degrease door gaskets and hinges with non-abrasive cleaner; inspect seals and replace if worn. Evacuate frost buildup manually per manufacturer guidelines. Keep vents clear to prevent overheating and reduce energy use. Log each service to meet CSA and sanitation requirements.#@@#Additional Info#@#Turbo Air TSF-23SD-N 27" solid-door reach-in freezer offers 19.03 cu. ft. capacity, 115 volts, R-290 refrigerant, 1/2 HP compressor, and 4.8 amps; stainless steel front and sides, ENERGY STAR, CSA listings, right-hinged door, 293 lbs shipping weight.#@@#General Info#@#Description #@#
Stop settling for equipment that hinders operations. This one-section reach-in freezer provides consistent low temperatures, ample storage capacity, and energy-efficient performance to support continuous service in restaurants, hospitals, universities, and other high-demand kitchens. Designed for commercial workflows, the unit combines professional construction with regulatory compliance to minimize downtime and operating costs.
#@@# Construction Integrity#@#
Stainless steel front and sides offer corrosion resistance and a cleanable surface suitable for intensive kitchen use. Aluminum inner components reduce weight while maintaining structural integrity for daily loading and unloading.
#@@# Capacity And Layout#@#
The cabinet provides 19.03 Cu. Ft. of usable storage, allowing organized staging of bulk items, prepped products, and frozen inventory. One full hinged solid door and a right hinge location support common kitchen workflows and reduce congestion in front-of-house areas.
#@@# Cooling Performance#@#
A 1/2 horsepower compressor and R-290 refrigerant ensure rapid pull-down and stable holding temperatures for frozen products. Operating at 115 volts and 60 hertz with a single-phase electrical configuration guarantees reliable cold operation compatible with standard commercial circuits.
#@@# Energy And Safety#@#
ENERGY STAR certification and CSA, CETL US, and ETL sanitation listings confirm compliance with energy and safety benchmarks for institutional procurement. An amperage of 4.8 ensures predictable load planning and circuit allocation in busy service areas.
#@@# Serviceability And Access#@#
The lift-off door and durable hinge design simplify maintenance and field servicing, reducing labor time for routine cleaning and repairs. Filtered construction using stainless steel and aluminum components allows technicians to access refrigeration circuits without extensive disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Turbo Air TSF-23SD-N Super Deluxe Display Freezer.#@@#Maintenance Guide#@#Inspect door gaskets monthly and replace seals showing cracks or deformation to maintain thermal integrity. Defrost according to manufacturer intervals and remove ice with plastic tools only to avoid coil damage. Clean condenser coils quarterly using a brush or vacuum to preserve airflow and compressor efficiency. Verify voltage and amp draw at installation; confirm 115v supply and 4.8 amp circuit compatibility. Sanitize interior surfaces with approved foodservice cleaners after power-down.